Meat & poultry · Nutrition facts

Roasted Duck, Domesticated, Meat and Skin

337 calories and 19 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Duck, domesticated, meat and skin, cooked, roasted

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172409
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 41% of 3,770 other complete meat & poultry profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
472calories
in 140 g
NutrientAmountDaily value
Protein26.6 g—
Carbohydrate0 g0%
Fat39.7 g51%
Fiber0 g0%
Total sugars0 g—
Sodium83 mg4%
Saturated fat13.5 g68%
Potassium286 mg6%
Calcium15 mg1%
Iron3.78 mg21%
Magnesium22 mg5%
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Estimated energy from macros
Protein 23%Carbs 0%Fat 77%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore meat & poultry
Same broad food category

This food: 11.3 g protein in 59.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water51.84 g1051
Energy337 kcal1008
Energy1,410 kj1062
Protein18.99 g1003
Total lipid (fat)28.35 g1004
Ash0.82 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca11 mg1087
Iron, Fe2.7 mg1089
Magnesium, Mg16 mg1090
Phosphorus, P156 mg1091
Potassium, K204 mg1092
Sodium, Na59 mg1093
Zinc, Zn1.86 mg1095
Copper, Cu0.227 mg1098
Manganese, Mn0.019 mg1101
Selenium, Se20 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.174 mg1165
Riboflavin0.269 mg1166
Niacin4.825 mg1167
Pantothenic acid1.098 mg1170
Vitamin B-60.18 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Choline, total50.4 mg1180
Betaine7 mg1198
Vitamin B-120.3 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE63 µg1106
Retinol63 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU210 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.7 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units3 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)5.1 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated9.67 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.04 g1263
SFA 14:00.17 g1264
SFA 16:06.8 g1265
SFA 18:02.43 g1266
Fatty acids, total monounsaturated12.9 g1292
MUFA 16:11.11 g1275
MUFA 18:111.52 g1268
MUFA 20:10.26 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated3.65 g1293
PUFA 18:23.36 g1269
PUFA 18:30.29 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol84 mg1253
Tryptophan0.232 g1210
Threonine0.773 g1211
Isoleucine0.872 g1212
Leucine1.465 g1213
Lysine1.486 g1214
Methionine0.475 g1215
Cystine0.299 g1216
Phenylalanine0.752 g1217
Tyrosine0.64 g1218
Valine0.938 g1219
Arginine1.284 g1220
Histidine0.462 g1221
Alanine1.3 g1222
Aspartic acid1.814 g1223
Glutamic acid2.798 g1224
Glycine1.624 g1225
Proline1.172 g1226
Serine0.804 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058