Meat & poultry · Nutrition facts

Raw Duck, Domesticated, Meat and Skin

404 calories and 11.5 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Duck, domesticated, meat and skin, raw

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172408
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 7% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
343calories
in 85 g
NutrientAmountDaily value
Protein9.8 g—
Carbohydrate0 g0%
Fat33.4 g43%
Fiber0 g0%
Total sugars0 g—
Sodium54 mg2%
Saturated fat11.2 g56%
Potassium178 mg4%
Calcium9 mg1%
Iron2.04 mg11%
Magnesium13 mg3%
Vitamin C2.4 mg3%
Vitamin D0.6 µg3%
Estimated energy from macros
Protein 11%Carbs 0%Fat 89%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.7 g protein in 49.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water48.5 g1051
Energy404 kcal1008
Energy1,690 kj1062
Protein11.49 g1003
Total lipid (fat)39.34 g1004
Ash0.68 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca11 mg1087
Iron, Fe2.4 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P139 mg1091
Potassium, K209 mg1092
Sodium, Na63 mg1093
Zinc, Zn1.36 mg1095
Copper, Cu0.236 mg1098
Manganese, Mn0.017 mg1101
Selenium, Se12.4 µg1103
Vitamin C, total ascorbic acid2.8 mg1162
Thiamin0.197 mg1165
Riboflavin0.21 mg1166
Niacin3.934 mg1167
Pantothenic acid0.951 mg1170
Vitamin B-60.19 mg1175
Folate, total13 µg1177
Folic acid0 µg1186
Folate, food13 µg1187
Folate, DFE13 µg1190
Choline, total31 mg1180
Betaine4.3 mg1198
Vitamin B-120.25 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE50 µg1106
Retinol50 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU168 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.7 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units26 iu1110
Vitamin D (D2 + D3)0.7 µg1114
Vitamin K (phylloquinone)5.5 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated13.22 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.05 g1263
SFA 14:00.25 g1264
SFA 16:09.58 g1265
SFA 18:03.2 g1266
Fatty acids, total monounsaturated18.69 g1292
MUFA 16:11.54 g1275
MUFA 18:116.73 g1268
MUFA 20:10.4 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated5.08 g1293
PUFA 18:24.69 g1269
PUFA 18:30.39 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol76 mg1253
Tryptophan0.144 g1210
Threonine0.471 g1211
Isoleucine0.537 g1212
Leucine0.9 g1213
Lysine0.912 g1214
Methionine0.291 g1215
Cystine0.18 g1216
Phenylalanine0.459 g1217
Tyrosine0.395 g1218
Valine0.573 g1219
Arginine0.77 g1220
Histidine0.283 g1221
Alanine0.777 g1222
Aspartic acid1.102 g1223
Glutamic acid1.709 g1224
Glycine0.928 g1225
Proline0.686 g1226
Serine0.488 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058