Meat & poultry · Nutrition facts

Roasted Duck, Domesticated, Meat Only

201 calories and 23.5 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Duck, domesticated, meat only, cooked, roasted

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172411
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 67% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
281calories
in 140 g
NutrientAmountDaily value
Protein32.9 g—
Carbohydrate0 g0%
Fat15.7 g20%
Fiber0 g0%
Total sugars0 g—
Sodium91 mg4%
Saturated fat5.5 g28%
Potassium353 mg8%
Calcium17 mg1%
Iron3.78 mg21%
Magnesium28 mg7%
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Estimated energy from macros
Protein 48%Carbs 0%Fat 52%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 23.4 g protein in 99.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water64.22 g1051
Energy201 kcal1008
Energy841 kj1062
Protein23.48 g1003
Total lipid (fat)11.2 g1004
Ash1.11 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca12 mg1087
Iron, Fe2.7 mg1089
Magnesium, Mg20 mg1090
Phosphorus, P203 mg1091
Potassium, K252 mg1092
Sodium, Na65 mg1093
Zinc, Zn2.6 mg1095
Copper, Cu0.231 mg1098
Manganese, Mn0.019 mg1101
Selenium, Se22.4 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.26 mg1165
Riboflavin0.47 mg1166
Niacin5.1 mg1167
Pantothenic acid1.5 mg1170
Vitamin B-60.25 mg1175
Folate, total10 µg1177
Folic acid0 µg1186
Folate, food10 µg1187
Folate, DFE10 µg1190
Choline, total65 mg1180
Betaine8.4 mg1198
Vitamin B-120.4 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE23 µg1106
Retinol23 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU77 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.7 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units4 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)3.8 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated3.951 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.042 g1263
SFA 14:00.052 g1264
SFA 16:02.537 g1265
SFA 18:01.321 g1266
Fatty acids, total monounsaturated3.858 g1292
MUFA 16:10.447 g1275
MUFA 18:13.369 g1268
MUFA 20:10.042 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.487 g1293
PUFA 18:21.341 g1269
PUFA 18:30.146 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol89 mg1253
Tryptophan0.327 g1210
Threonine1.003 g1211
Isoleucine1.206 g1212
Leucine1.983 g1213
Lysine2.009 g1214
Methionine0.635 g1215
Cystine0.361 g1216
Phenylalanine0.984 g1217
Tyrosine0.894 g1218
Valine1.228 g1219
Arginine1.499 g1220
Histidine0.62 g1221
Alanine1.487 g1222
Aspartic acid2.299 g1223
Glutamic acid3.673 g1224
Glycine1.315 g1225
Proline1.153 g1226
Serine1.01 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058