Eggs · Nutrition facts

Raw Egg, Goose, Whole

185 calories and 13.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Egg, goose, whole, fresh, raw

Source category
Dairy and Egg Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172190
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 73% of 48 other complete eggs profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
266calories
in 144 g
NutrientAmountDaily value
Protein20 g—
Carbohydrate1.9 g1%
Fat19.1 g24%
Fiber0 g0%
Total sugars1.4 g—
Sodium199 mg9%
Saturated fat5.2 g26%
Potassium302 mg6%
Calcium86 mg7%
Iron5.24 mg29%
Magnesium23 mg5%
Vitamin C0 mg0%
Vitamin D2.4 µg12%
Estimated energy from macros
Protein 31%Carbs 3%Fat 66%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Explore eggs
Same broad food category

This food: 15 g protein in 108.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water70.43 g1051
Energy185 kcal1008
Energy775 kj1062
Protein13.87 g1003
Total lipid (fat)13.27 g1004
Ash1.08 g1007
Carbohydrate, by difference1.35 g1005
Fiber, total dietary0 g1079
Sugars, Total0.94 g2000
Calcium, Ca60 mg1087
Iron, Fe3.64 mg1089
Magnesium, Mg16 mg1090
Phosphorus, P208 mg1091
Potassium, K210 mg1092
Sodium, Na138 mg1093
Zinc, Zn1.33 mg1095
Copper, Cu0.062 mg1098
Manganese, Mn0.038 mg1101
Selenium, Se36.9 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.147 mg1165
Riboflavin0.382 mg1166
Niacin0.189 mg1167
Pantothenic acid1.759 mg1170
Vitamin B-60.236 mg1175
Folate, total76 µg1177
Folic acid0 µg1186
Folate, food76 µg1187
Folate, DFE76 µg1190
Choline, total263.4 mg1180
Vitamin B-125.1 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE187 µg1106
Retinol185 µg1105
Carotene, beta13 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta12 µg1120
Vitamin A, IU650 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin442 µg1123
Vitamin E (alpha-tocopherol)1.29 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units66 iu1110
Vitamin D (D2 + D3)1.7 µg1114
Vitamin D3 (cholecalciferol)1.7 µg1112
Vitamin K (phylloquinone)0.4 µg1185
Fatty acids, total saturated3.595 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.05 g1264
SFA 16:02.849 g1265
SFA 18:00.696 g1266
Fatty acids, total monounsaturated5.747 g1292
MUFA 16:10.394 g1275
MUFA 18:15.353 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.672 g1293
PUFA 18:20.68 g1269
PUFA 18:30.554 g1270
PUFA 18:40 g1276
PUFA 20:40.279 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol852 mg1253
Tryptophan0.282 g1210
Threonine0.797 g1211
Isoleucine0.647 g1212
Leucine1.188 g1213
Lysine1.03 g1214
Methionine0.624 g1215
Cystine0.309 g1216
Phenylalanine0.91 g1217
Tyrosine0.664 g1218
Valine0.958 g1219
Arginine0.828 g1220
Histidine0.346 g1221
Alanine0.683 g1222
Aspartic acid0.841 g1223
Glutamic acid1.937 g1224
Glycine0.457 g1225
Proline0.52 g1226
Serine1.043 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058