Egg, white, dried, stabilized, glucose reduced
USDA SR Legacy · 56 g
33.3 g more than your starting foodCompare these foodsEggs · Nutrition facts
Raw Egg, Duck, Whole
185 calories and 12.8 g of protein per 100 g. Reported fiber: 0 g.
Know what you’re comparing.
Egg, duck, whole, fresh, raw
- Source category
- Dairy and Egg Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 172189
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 60% of 48 other complete eggs profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
130calories
in 70 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 9 g | — |
| Carbohydrate | 1 g | 0% |
| Fat | 9.6 g | 12% |
| Fiber | 0 g | 0% |
| Total sugars | 0.7 g | — |
| Sodium | 102 mg | 4% |
| Saturated fat | 2.6 g | 13% |
| Potassium | 155 mg | 3% |
| Calcium | 45 mg | 3% |
| Iron | 2.7 mg | 15% |
| Magnesium | 12 mg | 3% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 1.2 µg | 6% |
Estimated energy from macros
Protein 28%Carbs 3%Fat 68%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore eggsWhat else fits your plate?
Same broad food category
This food: 13.8 g protein in 108.1 g. Choices below have more on this basis.
Egg, white, dried, powder, stabilized, glucose reduced
USDA SR Legacy · 53.2 g
30 g more than your starting foodCompare these foodsEgg, white, dried, flakes, stabilized, glucose reduced
USDA SR Legacy · 57 g
30 g more than your starting foodCompare these foodsEgg, white, dried
USDA Foundation · 53.2 g
28.7 g more than your starting foodCompare these foodsEgg, white, raw, frozen, pasteurized
USDA Foundation · 416.7 g
28.2 g more than your starting foodCompare these foodsEgg, white, raw, fresh
USDA SR Legacy · 384.6 g
28.1 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
All 90 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 70.83 g | 1051 |
| Energy | 185 kcal | 1008 |
| Energy | 776 kj | 1062 |
| Protein | 12.81 g | 1003 |
| Total lipid (fat) | 13.77 g | 1004 |
| Ash | 1.14 g | 1007 |
| Carbohydrate, by difference | 1.45 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0.93 g | 2000 |
| Calcium, Ca | 64 mg | 1087 |
| Iron, Fe | 3.85 mg | 1089 |
| Magnesium, Mg | 17 mg | 1090 |
| Phosphorus, P | 220 mg | 1091 |
| Potassium, K | 222 mg | 1092 |
| Sodium, Na | 146 mg | 1093 |
| Zinc, Zn | 1.41 mg | 1095 |
| Copper, Cu | 0.062 mg | 1098 |
| Manganese, Mn | 0.038 mg | 1101 |
| Selenium, Se | 36.4 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.156 mg | 1165 |
| Riboflavin | 0.404 mg | 1166 |
| Niacin | 0.2 mg | 1167 |
| Pantothenic acid | 1.862 mg | 1170 |
| Vitamin B-6 | 0.25 mg | 1175 |
| Folate, total | 80 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 80 µg | 1187 |
| Folate, DFE | 80 µg | 1190 |
| Choline, total | 263.4 mg | 1180 |
| Vitamin B-12 | 5.4 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 194 µg | 1106 |
| Retinol | 192 µg | 1105 |
| Carotene, beta | 14 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 12 µg | 1120 |
| Vitamin A, IU | 674 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 459 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 1.34 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Vitamin D (D2 + D3), International Units | 69 iu | 1110 |
| Vitamin D (D2 + D3) | 1.7 µg | 1114 |
| Vitamin D3 (cholecalciferol) | 1.7 µg | 1112 |
| Vitamin K (phylloquinone) | 0.4 µg | 1185 |
| Fatty acids, total saturated | 3.681 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 12:0 | 0 g | 1263 |
| SFA 14:0 | 0.054 g | 1264 |
| SFA 16:0 | 2.996 g | 1265 |
| SFA 18:0 | 0.632 g | 1266 |
| Fatty acids, total monounsaturated | 6.525 g | 1292 |
| MUFA 16:1 | 0.441 g | 1275 |
| MUFA 18:1 | 6.084 g | 1268 |
| MUFA 20:1 | 0 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| Fatty acids, total polyunsaturated | 1.223 g | 1293 |
| PUFA 18:2 | 0.558 g | 1269 |
| PUFA 18:3 | 0.102 g | 1270 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:4 | 0.319 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Cholesterol | 884 mg | 1253 |
| Tryptophan | 0.26 g | 1210 |
| Threonine | 0.736 g | 1211 |
| Isoleucine | 0.598 g | 1212 |
| Leucine | 1.097 g | 1213 |
| Lysine | 0.951 g | 1214 |
| Methionine | 0.576 g | 1215 |
| Cystine | 0.285 g | 1216 |
| Phenylalanine | 0.84 g | 1217 |
| Tyrosine | 0.613 g | 1218 |
| Valine | 0.885 g | 1219 |
| Arginine | 0.765 g | 1220 |
| Histidine | 0.32 g | 1221 |
| Alanine | 0.631 g | 1222 |
| Aspartic acid | 0.777 g | 1223 |
| Glutamic acid | 1.789 g | 1224 |
| Glycine | 0.422 g | 1225 |
| Proline | 0.48 g | 1226 |
| Serine | 0.963 g | 1227 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
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