Fish & seafood · Nutrition facts

Cooked Mackerel, Pacific and Jack, Mixed Species

201 calories and 25.7 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Fish, mackerel, Pacific and jack, mixed species, cooked, dry heat

Source category
Finfish and Shellfish Products
Nutrition basis
Per 100 g
Source record
USDA FDC 171994
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 88% of 355 other complete fish & seafood profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
57calories
in 28.4 g
NutrientAmountDaily value
Protein7.3 g—
Carbohydrate0 g0%
Fat2.9 g4%
Fiber0 g0%
Total sugars0 g—
Sodium31 mg1%
Saturated fat0.8 g4%
Potassium148 mg3%
Calcium8 mg1%
Iron0.42 mg2%
Magnesium10 mg2%
Vitamin C0.6 mg1%
Vitamin D3.2 µg16%
Estimated energy from macros
Protein 53%Carbs 0%Fat 47%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 25.6 g protein in 99.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water61.73 g1051
Energy201 kcal1008
Energy841 kj1062
Protein25.73 g1003
Total lipid (fat)10.12 g1004
Ash2.08 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca29 mg1087
Iron, Fe1.49 mg1089
Magnesium, Mg36 mg1090
Phosphorus, P160 mg1091
Potassium, K521 mg1092
Sodium, Na110 mg1093
Zinc, Zn0.86 mg1095
Copper, Cu0.119 mg1098
Manganese, Mn0.019 mg1101
Selenium, Se46.8 µg1103
Vitamin C, total ascorbic acid2.1 mg1162
Thiamin0.135 mg1165
Riboflavin0.54 mg1166
Niacin10.667 mg1167
Pantothenic acid0.365 mg1170
Vitamin B-60.381 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Choline, total83.6 mg1180
Vitamin B-124.23 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE23 µg1106
Retinol23 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU77 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)1.25 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units457 iu1110
Vitamin D (D2 + D3)11.4 µg1114
Vitamin D3 (cholecalciferol)11.4 µg1112
Vitamin K (phylloquinone)0.1 µg1185
Fatty acids, total saturated2.881 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.012 g1263
SFA 14:00.436 g1264
SFA 16:01.781 g1265
SFA 18:00.565 g1266
Fatty acids, total monounsaturated3.371 g1292
MUFA 16:10.603 g1275
MUFA 18:11.703 g1268
MUFA 20:10.417 g1277
MUFA 22:10.622 g1279
Fatty acids, total polyunsaturated2.488 g1293
PUFA 18:20.149 g1269
PUFA 18:30.064 g1270
PUFA 18:40.16 g1276
PUFA 20:40.104 g1271
PUFA 20:5 n-3 (EPA)0.653 g1278
PUFA 22:5 n-3 (DPA)0.158 g1280
PUFA 22:6 n-3 (DHA)1.195 g1272
Cholesterol60 mg1253
Tryptophan0.288 g1210
Threonine1.128 g1211
Isoleucine1.186 g1212
Leucine2.091 g1213
Lysine2.363 g1214
Methionine0.762 g1215
Cystine0.276 g1216
Phenylalanine1.005 g1217
Tyrosine0.869 g1218
Valine1.326 g1219
Arginine1.54 g1220
Histidine0.758 g1221
Alanine1.556 g1222
Aspartic acid2.635 g1223
Glutamic acid3.841 g1224
Glycine1.235 g1225
Proline0.91 g1226
Serine1.05 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058