Fish & seafood · Nutrition facts

Raw Mackerel, Pacific and Jack, Mixed Species

158 calories and 20.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Fish, mackerel, Pacific and jack, mixed species, raw

Source category
Finfish and Shellfish Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173672
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 54% of 355 other complete fish & seafood profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
134calories
in 85 g
NutrientAmountDaily value
Protein17.1 g—
Carbohydrate0 g0%
Fat6.7 g9%
Fiber0 g0%
Total sugars0 g—
Sodium73 mg3%
Saturated fat1.9 g10%
Potassium345 mg7%
Calcium20 mg2%
Iron0.99 mg5%
Magnesium24 mg6%
Vitamin C1.7 mg2%
Vitamin D7.7 µg39%
Estimated energy from macros
Protein 53%Carbs 0%Fat 47%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 25.4 g protein in 126.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water70.15 g1051
Energy158 kcal1008
Energy661 kj1062
Protein20.07 g1003
Total lipid (fat)7.89 g1004
Ash1.62 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca23 mg1087
Iron, Fe1.16 mg1089
Magnesium, Mg28 mg1090
Phosphorus, P125 mg1091
Potassium, K406 mg1092
Sodium, Na86 mg1093
Zinc, Zn0.67 mg1095
Copper, Cu0.093 mg1098
Manganese, Mn0.015 mg1101
Selenium, Se36.5 µg1103
Vitamin C, total ascorbic acid2 mg1162
Thiamin0.111 mg1165
Riboflavin0.421 mg1166
Niacin8.32 mg1167
Pantothenic acid0.316 mg1170
Vitamin B-60.33 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Choline, total66.9 mg1180
Vitamin B-124.4 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE19 µg1106
Retinol19 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU62 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)1 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units366 iu1110
Vitamin D (D2 + D3)9.1 µg1114
Vitamin D3 (cholecalciferol)9.1 µg1112
Vitamin K (phylloquinone)0.1 µg1185
Fatty acids, total saturated2.247 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.009 g1263
SFA 14:00.34 g1264
SFA 16:01.389 g1265
SFA 18:00.441 g1266
Fatty acids, total monounsaturated2.629 g1292
MUFA 16:10.47 g1275
MUFA 18:11.328 g1268
MUFA 20:10.325 g1277
MUFA 22:10.485 g1279
Fatty acids, total polyunsaturated1.94 g1293
PUFA 18:20.116 g1269
PUFA 18:30.05 g1270
PUFA 18:40.125 g1276
PUFA 20:40.081 g1271
PUFA 20:5 n-3 (EPA)0.509 g1278
PUFA 22:5 n-3 (DPA)0.123 g1280
PUFA 22:6 n-3 (DHA)0.932 g1272
Cholesterol47 mg1253
Tryptophan0.225 g1210
Threonine0.88 g1211
Isoleucine0.925 g1212
Leucine1.631 g1213
Lysine1.843 g1214
Methionine0.594 g1215
Cystine0.215 g1216
Phenylalanine0.783 g1217
Tyrosine0.678 g1218
Valine1.034 g1219
Arginine1.201 g1220
Histidine0.591 g1221
Alanine1.214 g1222
Aspartic acid2.055 g1223
Glutamic acid2.996 g1224
Glycine0.963 g1225
Proline0.71 g1226
Serine0.819 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058