Nuts & seeds · Nutrition facts

Flour, Almond

578 calories and 26.2 g of protein per 100 g. Reported fiber: 9.3 g.

USDA FoundationPublished Apr 2022

Know what you’re comparing.

Flour, almond

Source category
Nut and Seed Products
Nutrition basis
Per 100 g
Source record
USDA FDC 2261420
Publication date
Apr 2022

On a 100 g basis, this record has more protein than 84% of 238 other complete nuts & seeds profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
578calories
in 100 g
NutrientAmountDaily value
Protein26.2 g—
Carbohydrate16.2 g6%
Fat50.2 g64%
Fiber9.3 g33%
Total sugars——
Sodium1 mg0%
Saturated fat——
Potassium667 mg14%
Calcium232 mg18%
Iron3.23 mg18%
Magnesium251 mg60%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 17%Carbs 10%Fat 73%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 9.1 g protein in 34.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g4.32 g3.87 g4.64 g8
NitrogenPer 100 g4.2 g3.5 g4.82 g8
ProteinPer 100 g26.24 g21.88 g30.13 g—
Total lipid (fat)Per 100 g50.23 g44.04 g55.79 g8
AshPer 100 g2.96 g2.84 g3.1 g8
Fiber, total dietaryPer 100 g9.27 g7.69 g12.1 g8
Calcium, CaPer 100 g232.3 mg204 mg260 mg8
Iron, FePer 100 g3.23 mg2.71 mg3.83 mg8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 26 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water4.316 g1051
Energy (Atwater General Factors)622.042 kcal2047
Energy (Atwater Specific Factors)577.625 kcal2048
Nitrogen4.199 g1002
Protein26.244 g1003
Total lipid (fat)50.23 g1004
Ash2.961 g1007
Carbohydrate, by difference16.249 g1005
Fiber, total dietary9.266 g1079
Calcium, Ca232.3 mg1087
Iron, Fe3.225 mg1089
Magnesium, Mg251.1 mg1090
Phosphorus, P512.1 mg1091
Potassium, K666.8 mg1092
Sodium, Na0.894 mg1093
Zinc, Zn2.795 mg1095
Copper, Cu0.975 mg1098
Manganese, Mn1.813 mg1101
Selenium, Se0.742 µg1103
Molybdenum, Mo36.13 µg1102
Thiamin0.113 mg1165
Riboflavin0.748 mg1166
Niacin3.998 mg1167
Vitamin B-60.1 mg1175
Biotin69.09 µg1176
Folate, total37.83 µg1177