Seal, bearded (Oogruk), meat, raw (Alaska Native)
USDA SR Legacy · 181.8 g
34.6 g more than your starting foodCompare these foodsMeat & poultry · Nutrition facts
Frankfurter, Chicken
223 calories and 15.5 g of protein per 100 g. Reported fiber: 0 g.
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Frankfurter, chicken
- Source category
- Sausages and Luncheon Meats
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 171624
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 23% of 3,770 other complete meat & poultry profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
190calories
in 85 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 13.2 g | — |
| Carbohydrate | 2.3 g | 1% |
| Fat | 13.8 g | 18% |
| Fiber | 0 g | 0% |
| Total sugars | 2.5 g | — |
| Sodium | 873 mg | 38% |
| Saturated fat | 3.3 g | 16% |
| Potassium | 172 mg | 4% |
| Calcium | 63 mg | 5% |
| Iron | 0.99 mg | 6% |
| Magnesium | 17 mg | 4% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0.4 µg | 2% |
Estimated energy from macros
Protein 28%Carbs 5%Fat 67%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 13.9 g protein in 89.7 g. Choices below have more on this basis.
Duck, scoter, white-winged, meat (Alaska Native)
USDA SR Legacy · 238.1 g
34.2 g more than your starting foodCompare these foodsWhale, beluga, meat, raw (Alaska Native)
USDA SR Legacy · 180.2 g
33.8 g more than your starting foodCompare these foodsSeal, bearded (Oogruk), meat, dried (Alaska Native)
USDA SR Legacy · 57 g
33.2 g more than your starting foodCompare these foodsRuffed Grouse, breast meat, skinless, raw
USDA SR Legacy · 178.6 g
32.4 g more than your starting foodCompare these foodsSeal, bearded (Oogruk), meat, partially dried (Alaska Native)
USDA SR Legacy · 74.1 g
32.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 62.5 g | 61.36 g | 64.27 g | 3 |
| ProteinPer 100 g | 15.51 g | 13.09 g | 17.39 g | 3 |
| Total lipid (fat)Per 100 g | 16.19 g | 14.84 g | 18.68 g | 3 |
| AshPer 100 g | 3.06 g | 2.83 g | 3.5 g | 3 |
| Calcium, CaPer 100 g | 74 mg | 15 mg | 161 mg | 3 |
| Iron, FePer 100 g | 1.17 mg | 0.88 mg | 1.71 mg | 3 |
| Magnesium, MgPer 100 g | 20 mg | 18 mg | 21 mg | 3 |
| Phosphorus, PPer 100 g | 162 mg | 137 mg | 201 mg | 3 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 113 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 62.5 g | 1051 |
| Energy | 223 kcal | 1008 |
| Energy | 933 kj | 1062 |
| Protein | 15.51 g | 1003 |
| Total lipid (fat) | 16.19 g | 1004 |
| Ash | 3.06 g | 1007 |
| Carbohydrate, by difference | 2.74 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 2.98 g | 2000 |
| Calcium, Ca | 74 mg | 1087 |
| Iron, Fe | 1.17 mg | 1089 |
| Magnesium, Mg | 20 mg | 1090 |
| Phosphorus, P | 162 mg | 1091 |
| Potassium, K | 202 mg | 1092 |
| Sodium, Na | 1,027 mg | 1093 |
| Zinc, Zn | 1.11 mg | 1095 |
| Copper, Cu | 0.078 mg | 1098 |
| Manganese, Mn | 0.059 mg | 1101 |
| Selenium, Se | 23 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.057 mg | 1165 |
| Riboflavin | 0.257 mg | 1166 |
| Niacin | 4.687 mg | 1167 |
| Pantothenic acid | 1.06 mg | 1170 |
| Vitamin B-6 | 0.323 mg | 1175 |
| Folate, total | 7 µg | 1177 |
| Folic acid | 3 µg | 1186 |
| Folate, food | 4 µg | 1187 |
| Folate, DFE | 9 µg | 1190 |
| Choline, total | 50.5 mg | 1180 |
| Betaine | 5.8 mg | 1198 |
| Vitamin B-12 | 0.54 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 0 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Carotene, beta | 0 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Vitamin A, IU | 0 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 0 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0.22 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Vitamin D (D2 + D3), International Units | 21 iu | 1110 |
| Vitamin D (D2 + D3) | 0.5 µg | 1114 |
| Vitamin K (phylloquinone) | 0 µg | 1185 |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 1184 |
| Vitamin K (Menaquinone-4) | 25.1 µg | 1183 |
| Fatty acids, total saturated | 3.856 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 12:0 | 0.006 g | 1263 |
| SFA 14:0 | 0.083 g | 1264 |
| SFA 15:0 | 0.013 g | 1299 |
| SFA 16:0 | 2.954 g | 1265 |
| SFA 17:0 | 0.019 g | 1300 |
| SFA 18:0 | 0.773 g | 1266 |
| SFA 20:0 | 0.008 g | 1267 |
| SFA 22:0 | 0 g | 1273 |
| SFA 24:0 | 0 g | 1301 |
| Fatty acids, total monounsaturated | 5.932 g | 1292 |
| MUFA 14:1 | 0.026 g | 1274 |
| MUFA 15:1 | 0 g | 1333 |
| MUFA 16:1 | 0.722 g | 1275 |
| MUFA 17:1 | 0 g | 1323 |
| MUFA 18:1 | 4.999 g | 1268 |
| MUFA 18:1 c | 4.901 g | 1315 |
| MUFA 20:1 | 0.068 g | 1277 |
| MUFA 22:1 | 0.118 g | 1279 |
| MUFA 22:1 c | 0.118 g | 1317 |
| Fatty acids, total polyunsaturated | 3.873 g | 1293 |
| PUFA 18:2 | 3.422 g | 1269 |
| PUFA 18:2 n-6 c,c | 3.37 g | 1316 |
| PUFA 18:3 | 0.356 g | 1270 |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.326 g | 1404 |
| PUFA 18:3 n-6 c,c,c | 0.03 g | 1321 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:2 n-6 c,c | 0.027 g | 1313 |
| PUFA 20:3 | 0 g | 1325 |
| PUFA 20:4 | 0.054 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0.003 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0.009 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0.003 g | 1272 |
| Fatty acids, total trans | 0.149 g | 1257 |
| Fatty acids, total trans-monoenoic | 0.097 g | 1329 |
| TFA 18:1 t | 0.097 g | 1304 |
| TFA 18:2 t,t | 0.051 g | 1310 |
| Fatty acids, total trans-polyenoic | 0.051 g | 1331 |
| Cholesterol | 96 mg | 1253 |
| Tryptophan | 0.103 g | 1210 |
| Threonine | 0.577 g | 1211 |
| Isoleucine | 0.457 g | 1212 |
| Leucine | 1.024 g | 1213 |
| Lysine | 1.095 g | 1214 |
| Methionine | 0.343 g | 1215 |
| Cystine | 0.13 g | 1216 |
| Phenylalanine | 0.513 g | 1217 |
| Tyrosine | 0.391 g | 1218 |
| Valine | 0.536 g | 1219 |
| Arginine | 0.892 g | 1220 |
| Histidine | 0.362 g | 1221 |
| Alanine | 0.902 g | 1222 |
| Aspartic acid | 1.322 g | 1223 |
| Glutamic acid | 2.063 g | 1224 |
| Glycine | 1.024 g | 1225 |
| Proline | 0.691 g | 1226 |
| Serine | 0.608 g | 1227 |
| Hydroxyproline | 0.142 g | 1228 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
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