Meat & poultry · Nutrition facts

Frankfurter, Meat

290 calories and 10.3 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Frankfurter, meat

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 172968
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 5% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
151calories
in 52 g
NutrientAmountDaily value
Protein5.3 g—
Carbohydrate2.2 g1%
Fat13.4 g17%
Fiber0 g0%
Total sugars——
Sodium567 mg25%
Saturated fat4 g20%
Potassium79 mg2%
Calcium51 mg4%
Iron0.57 mg3%
Magnesium8 mg2%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 14%Carbs 6%Fat 80%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.1 g protein in 69 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g56.31 g56.05 g56.56 g2
ProteinPer 100 g10.26 g10.21 g10.32 g2
Total lipid (fat)Per 100 g25.76 g25.6 g25.92 g2
AshPer 100 g3.5 g3.45 g3.56 g2
Calcium, CaPer 100 g99 mg94 mg103 mg2
Iron, FePer 100 g1.09 mg1.05 mg1.12 mg2
Magnesium, MgPer 100 g15 mg14 mg15 mg2
Phosphorus, PPer 100 g206 mg203 mg208 mg2

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 77 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water56.31 g1051
Energy290 kcal1008
Energy1,212 kj1062
Protein10.26 g1003
Total lipid (fat)25.76 g1004
Ash3.5 g1007
Carbohydrate, by difference4.17 g1005
Fiber, total dietary0 g1079
Calcium, Ca99 mg1087
Iron, Fe1.09 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P206 mg1091
Potassium, K152 mg1092
Sodium, Na1,090 mg1093
Zinc, Zn1.2 mg1095
Copper, Cu0.097 mg1098
Manganese, Mn0.045 mg1101
Selenium, Se12.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.055 mg1165
Riboflavin0.121 mg1166
Niacin2.665 mg1167
Pantothenic acid0.31 mg1170
Vitamin B-60.166 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Vitamin B-121.57 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin E (alpha-tocopherol)0.19 mg1109
Fatty acids, total saturated7.666 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.072 g1262
SFA 12:00.036 g1263
SFA 14:00.268 g1264
SFA 16:05.227 g1265
SFA 18:02.064 g1266
Fatty acids, total monounsaturated11.386 g1292
MUFA 16:11.12 g1275
MUFA 18:19.973 g1268
MUFA 20:10.19 g1277
MUFA 22:10.103 g1279
Fatty acids, total polyunsaturated4.404 g1293
PUFA 18:24.154 g1269
PUFA 18:30.146 g1270
PUFA 18:40 g1276
PUFA 20:40.104 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol77 mg1253
Tryptophan0.111 g1210
Threonine0.474 g1211
Isoleucine0.53 g1212
Leucine0.907 g1213
Lysine0.963 g1214
Methionine0.291 g1215
Cystine0.11 g1216
Phenylalanine0.445 g1217
Tyrosine0.376 g1218
Valine0.555 g1219
Arginine0.691 g1220
Histidine0.331 g1221
Alanine0.62 g1222
Aspartic acid1.023 g1223
Glutamic acid1.645 g1224
Glycine0.488 g1225
Proline0.434 g1226
Serine0.412 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058