Sweets & desserts · Nutrition facts

Frozen Yogurts, Chocolate, Soft-Serve

160 calories and 4 g of protein per 100 g. Reported fiber: 2.2 g.

USDA SR LegacyPublished Apr 2019

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Frozen yogurts, chocolate, soft-serve

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 168848
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 38% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
115calories
in 72 g
NutrientAmountDaily value
Protein2.9 g—
Carbohydrate17.9 g7%
Fat4.3 g6%
Fiber1.6 g6%
Total sugars——
Sodium71 mg3%
Saturated fat2.6 g13%
Potassium188 mg4%
Calcium106 mg8%
Iron0.9 mg5%
Magnesium19 mg5%
Vitamin C0.2 mg0%
Vitamin D——
Estimated energy from macros
Protein 9%Carbs 59%Fat 32%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5 g protein in 125 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 69 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water63.8 g1051
Energy160 kcal1008
Energy669 kj1062
Protein4 g1003
Total lipid (fat)6 g1004
Ash1 g1007
Carbohydrate, by difference24.9 g1005
Fiber, total dietary2.2 g1079
Calcium, Ca147 mg1087
Iron, Fe1.25 mg1089
Magnesium, Mg27 mg1090
Phosphorus, P139 mg1091
Potassium, K261 mg1092
Sodium, Na98 mg1093
Zinc, Zn0.49 mg1095
Copper, Cu0.131 mg1098
Manganese, Mn0.121 mg1101
Selenium, Se2.4 µg1103
Vitamin C, total ascorbic acid0.3 mg1162
Thiamin0.036 mg1165
Riboflavin0.211 mg1166
Niacin0.305 mg1167
Pantothenic acid0.674 mg1170
Vitamin B-60.074 mg1175
Folate, total11 µg1177
Folic acid0 µg1186
Folate, food11 µg1187
Folate, DFE11 µg1190
Vitamin B-120.29 µg1178
Vitamin A, RAE44 µg1106
Retinol43 µg1105
Carotene, beta12 µg1107
Vitamin A, IU160 iu1104
Fatty acids, total saturated3.63 g1258
SFA 4:00.16 g1259
SFA 6:00.09 g1260
SFA 8:00.05 g1261
SFA 10:00.12 g1262
SFA 12:00.13 g1263
SFA 14:00.5 g1264
SFA 16:01.61 g1265
SFA 18:00.96 g1266
Fatty acids, total monounsaturated1.75 g1292
MUFA 16:10.11 g1275
MUFA 18:11.64 g1268
Fatty acids, total polyunsaturated0.22 g1293
PUFA 18:20.14 g1269
PUFA 18:30.07 g1270
Cholesterol5 mg1253
Tryptophan0.056 g1210
Threonine0.171 g1211
Isoleucine0.214 g1212
Leucine0.344 g1213
Lysine0.279 g1214
Methionine0.083 g1215
Cystine0.04 g1216
Phenylalanine0.189 g1217
Tyrosine0.178 g1218
Valine0.256 g1219
Arginine0.164 g1220
Histidine0.096 g1221
Alanine0.147 g1222
Aspartic acid0.323 g1223
Glutamic acid0.758 g1224
Glycine0.108 g1225
Proline0.321 g1226
Serine0.201 g1227
Caffeine3 mg1057
Theobromine106 mg1058