Sweets & desserts · Nutrition facts

Frozen Yogurts, Vanilla, Soft-Serve

159 calories and 4 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Frozen yogurts, vanilla, soft-serve

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 168815
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 38% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
114calories
in 72 g
NutrientAmountDaily value
Protein2.9 g—
Carbohydrate17.4 g6%
Fat4 g5%
Fiber0 g0%
Total sugars17.3 g—
Sodium63 mg3%
Saturated fat2.5 g12%
Potassium152 mg3%
Calcium103 mg8%
Iron0.22 mg1%
Magnesium10 mg2%
Vitamin C0.6 mg1%
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 10%Carbs 59%Fat 31%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5 g protein in 125.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water65.3 g1051
Energy159 kcal1008
Energy665 kj1062
Protein4 g1003
Total lipid (fat)5.6 g1004
Ash0.9 g1007
Carbohydrate, by difference24.2 g1005
Fiber, total dietary0 g1079
Sugars, Total24 g2000
Calcium, Ca143 mg1087
Iron, Fe0.3 mg1089
Magnesium, Mg14 mg1090
Phosphorus, P129 mg1091
Potassium, K211 mg1092
Sodium, Na87 mg1093
Zinc, Zn0.42 mg1095
Copper, Cu0.04 mg1098
Manganese, Mn0.012 mg1101
Selenium, Se3.3 µg1103
Vitamin C, total ascorbic acid0.8 mg1162
Thiamin0.037 mg1165
Riboflavin0.224 mg1166
Niacin0.287 mg1167
Pantothenic acid0.645 mg1170
Vitamin B-60.08 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Choline, total20.2 mg1180
Vitamin B-120.29 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE59 µg1106
Retinol58 µg1105
Carotene, beta11 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU212 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.11 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units4 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin D3 (cholecalciferol)0.1 µg1112
Vitamin K (phylloquinone)0.3 µg1185
Fatty acids, total saturated3.42 g1258
SFA 4:00.18 g1259
SFA 6:00.1 g1260
SFA 8:00.06 g1261
SFA 10:00.14 g1262
SFA 12:00.16 g1263
SFA 14:00.57 g1264
SFA 16:01.52 g1265
SFA 18:00.68 g1266
Fatty acids, total monounsaturated1.59 g1292
MUFA 16:10.13 g1275
MUFA 18:11.46 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.21 g1293
PUFA 18:20.13 g1269
PUFA 18:30.08 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol2 mg1253
Tryptophan0.053 g1210
Threonine0.169 g1211
Isoleucine0.228 g1212
Leucine0.368 g1213
Lysine0.298 g1214
Methionine0.094 g1215
Cystine0.035 g1216
Phenylalanine0.181 g1217
Tyrosine0.181 g1218
Valine0.252 g1219
Arginine0.136 g1220
Histidine0.102 g1221
Alanine0.129 g1222
Aspartic acid0.285 g1223
Glutamic acid0.786 g1224
Glycine0.08 g1225
Proline0.364 g1226
Serine0.204 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058