Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
Toms · 35 g
16.9 g more than your starting foodCompare these foods520 calories and 8 g of protein per 100 g. Reported fiber: 0 g.
Chex Mix Savory Cheddar Cheese, Bugles Nacho Cheese, Gardetto's Aged Cheddar Cheesy Mix Snack Mix 20 Count
On a 100 g basis, this record has more protein than 75% of 1,039 other complete savory snacks profiles.
Compare with another foodBugles Nacho Cheese Ingredients: Degermed Yellow Corn Meal, Coconut Oil and/or Palm Oil, Sugar, Corn Maltodextrin. Contains 2% or less of: Salt, Distilled Monoglycerides, Baking Soda, Dried Buttermilk, Monosodium Glutamate, Whey, Reduced Lactose Whey, Dehydrated Onion, Tomato Powder, Natural And Artificial Flavor, Dehydrated Garlic, Citric Acid, Cheddar Cheese (cultured milk, salt, enzymes), Spice, Paprika Extract (color), Disodium Inosinate, Disodium Guanylate, Enzyme Modified Cheddar Cheese (milk, cultures, salt, enzymes), Disodium Phosphate, Artificial Color (red 40 lake, yellow 6 lake, yellow 5 lake). Freshness Preserved by BHT. Chex Mix Cheddar Ingredients: Degermed Yellow Corn Meal, Whole Wheat, Vegetable Oil (soybean, high oleic canola, high oleic sunflower, palm and/or high oleic soybean), Enriched Flour (wheat flour, niacin, iron, riboflavin, thiamin mononitrate, folic acid), Sugar, Salt. Contains 2% or less of: Whey, Sour Cream (cream, cultures, nonfat milk), Cheddar Cheese (milk, salt, cultures, enzymes, annatto [color]), Yeast, Yeast Extract, Onion Powder, Baking Soda, Distilled Monoglycerides, Color (annatto extract, paprika extract, turmeric extract, yellow 6, yellow 5 lake), Barley Malt Syrup, Malt Syrup, Yellow Corn Flour, Trisodium Phosphate, Calcium Carbonate, Natural and Artificial Flavor. Freshness Preserved by BHT. Gardetto's Aged Cheddar Ingredients: Enriched Flour (wheat flour, niacin, iron, riboflavin, thiamin mononitrate, folic acid), Vegetable Oil (canola, sunflower, soybean, high oleic soybean, palm, fractionated palm and/or palm olein), Rye Flour, Cheddar Cheese (milk, salt, enzymes, cheese cultures, annatto [color]), Corn Maltodextrin, Salt. Contains 2% or less of: Yeast, Sugar, Color (paprika extract, turmeric extract, annatto extract, caramel color), Natural Flavor, Garlic Powder, Monosodium Glutamate, Leavening (yeast, baking soda), Onion Powder, Enzymes, Corn Syrup, Disodium Phosphate, Barley Malt Extract, Rye Flour, Lactic Acid, Blue Cheese (milk, cheese cultures, salt, enzymes), Whey, Fumaric Acid, Caraway, Sodium Diacetate. Freshness Preserved by BHT.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2 g | — |
| Carbohydrate | 16 g | 6% |
| Fat | 6 g | 8% |
| Fiber | 0 g | 0% |
| Total sugars | 2 g | — |
| Sodium | 270 mg | 12% |
| Saturated fat | 5 g | 25% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 3.1 g protein in 38.5 g. Choices below have more on this basis.
Toms · 35 g
16.9 g more than your starting foodCompare these foodsToms · 35 g
16.9 g more than your starting foodCompare these foodsBanquet · 94.3 g
11.3 g more than your starting foodCompare these foodsPenrose · 80 g
8.6 g more than your starting foodCompare these foodsPenrose · 80 g
8.6 g more than your starting foodCompare these foodsZee Zees · 155 g
7.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 520 kcal | 1008 |
| Protein | 8 g | 1003 |
| Total lipid (fat) | 24 g | 1004 |
| Carbohydrate, by difference | 64 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 8 g | 2000 |
| Sugars, added | 4 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 1,080 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 20 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other savory snacks labels from this brand. Check the source dates and serving sizes.