Savory snacks · Nutrition facts

General Mills Multiple Brands Chex Mix Savory Cheddar Cheese, Bugles Nacho Cheese, Gardetto's Aged Cheddar Cheesy Mix Snack Mix 20 Count

520 calories and 8 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Nov 2025General Mills Multiple Brands

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Chex Mix Savory Cheddar Cheese, Bugles Nacho Cheese, Gardetto's Aged Cheddar Cheesy Mix Snack Mix 20 Count

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00016000226258
Source record
USDA FDC 2753811
Publication date
Feb 2026
Manufacturer serving
25 grm · 1 bag Bugles Nacho Cheese

On a 100 g basis, this record has more protein than 75% of 1,039 other complete savory snacks profiles.

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What’s in it?

Bugles Nacho Cheese Ingredients: Degermed Yellow Corn Meal, Coconut Oil and/or Palm Oil, Sugar, Corn Maltodextrin. Contains 2% or less of: Salt, Distilled Monoglycerides, Baking Soda, Dried Buttermilk, Monosodium Glutamate, Whey, Reduced Lactose Whey, Dehydrated Onion, Tomato Powder, Natural And Artificial Flavor, Dehydrated Garlic, Citric Acid, Cheddar Cheese (cultured milk, salt, enzymes), Spice, Paprika Extract (color), Disodium Inosinate, Disodium Guanylate, Enzyme Modified Cheddar Cheese (milk, cultures, salt, enzymes), Disodium Phosphate, Artificial Color (red 40 lake, yellow 6 lake, yellow 5 lake). Freshness Preserved by BHT. Chex Mix Cheddar Ingredients: Degermed Yellow Corn Meal, Whole Wheat, Vegetable Oil (soybean, high oleic canola, high oleic sunflower, palm and/or high oleic soybean), Enriched Flour (wheat flour, niacin, iron, riboflavin, thiamin mononitrate, folic acid), Sugar, Salt. Contains 2% or less of: Whey, Sour Cream (cream, cultures, nonfat milk), Cheddar Cheese (milk, salt, cultures, enzymes, annatto [color]), Yeast, Yeast Extract, Onion Powder, Baking Soda, Distilled Monoglycerides, Color (annatto extract, paprika extract, turmeric extract, yellow 6, yellow 5 lake), Barley Malt Syrup, Malt Syrup, Yellow Corn Flour, Trisodium Phosphate, Calcium Carbonate, Natural and Artificial Flavor. Freshness Preserved by BHT. Gardetto's Aged Cheddar Ingredients: Enriched Flour (wheat flour, niacin, iron, riboflavin, thiamin mononitrate, folic acid), Vegetable Oil (canola, sunflower, soybean, high oleic soybean, palm, fractionated palm and/or palm olein), Rye Flour, Cheddar Cheese (milk, salt, enzymes, cheese cultures, annatto [color]), Corn Maltodextrin, Salt. Contains 2% or less of: Yeast, Sugar, Color (paprika extract, turmeric extract, annatto extract, caramel color), Natural Flavor, Garlic Powder, Monosodium Glutamate, Leavening (yeast, baking soda), Onion Powder, Enzymes, Corn Syrup, Disodium Phosphate, Barley Malt Extract, Rye Flour, Lactic Acid, Blue Cheese (milk, cheese cultures, salt, enzymes), Whey, Fumaric Acid, Caraway, Sodium Diacetate. Freshness Preserved by BHT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 25 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate16 g6%
Fat6 g8%
Fiber0 g0%
Total sugars2 g—
Sodium270 mg12%
Saturated fat5 g25%
Potassium0 mg0%
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 51%Fat 43%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.1 g protein in 38.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy520 kcal1008
Protein8 g1003
Total lipid (fat)24 g1004
Carbohydrate, by difference64 g1005
Fiber, total dietary0 g1079
Sugars, Total8 g2000
Sugars, added4 g1235
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Potassium, K0 mg1092
Sodium, Na1,080 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated20 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253