BLAKES Roasted Chicken Cheesy Rice Single Serve
Blake's · 188.7 g
10.1 g more than your starting foodCompare these foods356 calories and 10.5 g of protein per 100 g. Reported fiber: 2.4 g.
Gold Medal Tortilla Flour
On a 100 g basis, this record has more protein than 61% of 1,064 other complete bread & wraps profiles.
Compare with another foodENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 3.2 g | — |
| Carbohydrate | 22.7 g | 8% |
| Fat | 0.4 g | 1% |
| Fiber | 0.7 g | 3% |
| Total sugars | 0.5 g | — |
| Sodium | 1 mg | 0% |
| Saturated fat | 0.1 g | 0% |
| Potassium | 30 mg | 1% |
| Calcium | 5 mg | 0% |
| Iron | 1.53 mg | 9% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 5.9 g protein in 56.2 g. Choices below have more on this basis.
Blake's · 188.7 g
10.1 g more than your starting foodCompare these foodsNardone Bros · 96.6 g
9.6 g more than your starting foodCompare these foodsNardone Bros · 98 g
9.1 g more than your starting foodCompare these foodsGilardi · 98.5 g
8.9 g more than your starting foodCompare these foodsNardone Bros · 93.3 g
8.6 g more than your starting foodCompare these foodsNardone Bros · 97.6 g
8.5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Gold Medal Tortilla FlourFDC 2689917 | Mar 2024 | 100 g | 356 | 10.5 g | 2 mg |
| Gold Medal Tortilla FlourFDC 2682425 | May 2023 | 100 g | 356 | 10.5 g | 2 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 356 kcal | 1008 |
| Protein | 10.5 g | 1003 |
| Total lipid (fat) | 1.3 g | 1004 |
| Carbohydrate, by difference | 75.5 g | 1005 |
| Fiber, total dietary | 2.4 g | 1079 |
| Sugars, Total | 1.6 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 18 mg | 1087 |
| Iron, Fe | 5.1 mg | 1089 |
| Potassium, K | 100 mg | 1092 |
| Sodium, Na | 2 mg | 1093 |
| Thiamin | 1 mg | 1165 |
| Riboflavin | 0.4 mg | 1166 |
| Niacin | 6 mg | 1167 |
| Folate, total | 293 µg | 1177 |
| Folic acid | 154 µg | 1186 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0.2 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |