Meat & poultry · Nutrition facts

Gravy, Beef, Canned

53 calories and 3.8 g of protein per 100 g. Reported fiber: 0.4 g.

USDA SR LegacyPublished Apr 2019

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Gravy, beef, canned, ready-to-serve

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171564
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 1% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
123calories
in 233 g
NutrientAmountDaily value
Protein8.7 g—
Carbohydrate11.2 g4%
Fat5.5 g7%
Fiber0.9 g3%
Total sugars0.5 g—
Sodium1,475 mg64%
Saturated fat2.7 g13%
Potassium189 mg4%
Calcium14 mg1%
Iron1.63 mg9%
Magnesium5 mg1%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 27%Carbs 35%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 14.2 g protein in 377.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 72 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water87.48 g1051
Energy53 kcal1008
Energy222 kj1062
Protein3.75 g1003
Total lipid (fat)2.36 g1004
Ash1.6 g1007
Carbohydrate, by difference4.81 g1005
Fiber, total dietary0.4 g1079
Sugars, Total0.21 g2000
Calcium, Ca6 mg1087
Iron, Fe0.7 mg1089
Magnesium, Mg2 mg1090
Phosphorus, P30 mg1091
Potassium, K81 mg1092
Sodium, Na633 mg1093
Zinc, Zn1 mg1095
Copper, Cu0.1 mg1098
Manganese, Mn0.2 mg1101
Selenium, Se1 µg1103
Fluoride, F99.2 µg1099
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.032 mg1165
Riboflavin0.036 mg1166
Niacin0.66 mg1167
Pantothenic acid0.02 mg1170
Vitamin B-60.01 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Choline, total6.3 mg1180
Vitamin B-120.1 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE1 µg1106
Retinol1 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU3 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin1 µg1123
Vitamin E (alpha-tocopherol)0.02 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.1 µg1185
Fatty acids, total saturated1.153 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.02 g1263
SFA 14:00.09 g1264
SFA 16:00.591 g1265
SFA 18:00.451 g1266
Fatty acids, total monounsaturated0.962 g1292
MUFA 16:10.1 g1275
MUFA 18:10.852 g1268
MUFA 20:10.01 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.08 g1293
PUFA 18:20.07 g1269
PUFA 18:30.01 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol3 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058