Yogurt · Nutrition facts

Haagen-Dazs Lemon Cultured Crme

178 calories and 3.3 g of protein per 100 g. Reported fiber: 0.2 g.

Manufacturer labelLabel updated Aug 2024Haagen-Dazs

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Haagen-Dazs Lemon Cultured Crme

Source category
Yogurt/Yogurt Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00070470205571
Source record
USDA FDC 2717842
Publication date
Dec 2024
Manufacturer serving
113 grm · 1 container

On a 100 g basis, this record has more protein than 24% of 437 other complete yogurt profiles.

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What’s in it?

Ingredients: Crme Fraiche (cultured pasteurized milk, cultured pasteurized cream, cane sugar, corn starch), Lemon Juice, Lemon Pulp, Lemon Puree, Natural Flavor, Pectin.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
201calories
in 113 g
NutrientAmountDaily value
Protein3.7 g—
Carbohydrate22.5 g8%
Fat10.7 g14%
Fiber0.2 g1%
Total sugars19.7 g—
Sodium63 mg3%
Saturated fat6.7 g34%
Potassium183 mg4%
Calcium136 mg10%
Iron0.04 mg0%
Magnesium——
Vitamin C——
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 7%Carbs 45%Fat 48%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.7 g protein in 112.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Haagen-Dazs Lemon Cultured CrmeFDC 2717842Aug 2024100 g1783.3 g56 mg
Haagen-Dazs Lemon Cultured CrmeFDC 2682770Nov 2023100 g1783.3 g56 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy177.833 kcal1008
Protein3.307 g1003
Total lipid (fat)9.45 g1004
Carbohydrate, by difference19.889 g1005
Fiber, total dietary0.215 g1079
Sugars, Total17.391 g2000
Sugars, added12.989 g1235
Calcium, Ca120.161 mg1087
Iron, Fe0.035 mg1089
Potassium, K161.527 mg1092
Sodium, Na55.563 mg1093
Vitamin D (D2 + D3)0.066 µg1114
Fatty acids, total saturated5.971 g1258
Fatty acids, total trans0.286 g1257
Cholesterol37.752 mg1253