Oikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 4-5.3 oz. Cups
Oikos · 377.4 g
33.5 g more than your starting foodCompare these foods168 calories and 3.5 g of protein per 100 g. Reported fiber: 0 g.
Haagen-Dazs Vanilla Bean Cultured Crme
On a 100 g basis, this record has more protein than 41% of 437 other complete yogurt profiles.
Compare with another foodCrme Fraiche (cultured pasteurized milk, cultured pasteurized cream, cane sugar, corn starch), Natural Flavor, Pectin, Vanilla Bean Pieces.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 4 g | — |
| Carbohydrate | 20 g | 7% |
| Fat | 11 g | 14% |
| Fiber | 0 g | 0% |
| Total sugars | 17 g | — |
| Sodium | 55 mg | 2% |
| Saturated fat | 7 g | 35% |
| Potassium | 180 mg | 4% |
| Calcium | 140 mg | 11% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 4.2 g protein in 119 g. Choices below have more on this basis.
Oikos · 377.4 g
33.5 g more than your starting foodCompare these foodsOikos · 377.4 g
33.5 g more than your starting foodCompare these foodssiggi's · 333.3 g
31.4 g more than your starting foodCompare these foodsOikos · 333.3 g
31.4 g more than your starting foodCompare these foodsOikos · 339 g
29.7 g more than your starting foodCompare these foodsOikos · 333.3 g
29.1 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Haagen-Dazs Vanilla Bean Cultured CrmeFDC 2740353 | Jul 2025 | 100 g | 168 | 3.5 g | 49 mg |
| Haagen-Dazs Vanilla Bean Cultured CrmeFDC 2717835 | Aug 2024 | 100 g | 171 | 3.4 g | 49 mg |
| Haagen-Dazs Vanilla Bean Cultured CrmeFDC 2695612 | Jun 2024 | 100 g | 171 | 3.4 g | 49 mg |
| Haagen-Dazs Vanilla Bean Cultured CrmeFDC 2693051 | Mar 2024 | 100 g | 171 | 3.4 g | 49 mg |
| Haagen-Dazs Vanilla Bean Cultured CrmeFDC 2682777 | Nov 2023 | 100 g | 171 | 3.4 g | 49 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 168 kcal | 1008 |
| Protein | 3.54 g | 1003 |
| Total lipid (fat) | 9.73 g | 1004 |
| Carbohydrate, by difference | 17.7 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 15.04 g | 2000 |
| Sugars, added | 10.6 g | 1235 |
| Calcium, Ca | 124 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 159 mg | 1092 |
| Sodium, Na | 49 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 6.19 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 40 mg | 1253 |
Other yogurt labels from this brand. Check the source dates and serving sizes.