Sweets & desserts · Nutrition facts

Ice Creams, French Vanilla, Soft-Serve

222 calories and 4.1 g of protein per 100 g. Reported fiber: 0.7 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Ice creams, french vanilla, soft-serve

Source category
Sweets
Nutrition basis
Per 100 g
Source record
USDA FDC 167981
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 40% of 2,097 other complete sweets & desserts profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
191calories
in 86 g
NutrientAmountDaily value
Protein3.5 g—
Carbohydrate19.1 g7%
Fat11.2 g14%
Fiber0.6 g2%
Total sugars18.2 g—
Sodium52 mg2%
Saturated fat6.4 g32%
Potassium152 mg3%
Calcium113 mg9%
Iron0.18 mg1%
Magnesium10 mg2%
Vitamin C0.7 mg1%
Vitamin D0.6 µg3%
Estimated energy from macros
Protein 7%Carbs 40%Fat 53%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore sweets & desserts
Same broad food category

This food: 3.7 g protein in 90.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water59.8 g1051
Energy222 kcal1008
Energy930 kj1062
Protein4.1 g1003
Total lipid (fat)13 g1004
Ash0.9 g1007
Carbohydrate, by difference22.2 g1005
Fiber, total dietary0.7 g1079
Sugars, Total21.16 g2000
Calcium, Ca131 mg1087
Iron, Fe0.21 mg1089
Magnesium, Mg12 mg1090
Phosphorus, P116 mg1091
Potassium, K177 mg1092
Sodium, Na61 mg1093
Zinc, Zn0.52 mg1095
Copper, Cu0.03 mg1098
Manganese, Mn0.005 mg1101
Selenium, Se3 µg1103
Vitamin C, total ascorbic acid0.8 mg1162
Thiamin0.049 mg1165
Riboflavin0.182 mg1166
Niacin0.095 mg1167
Pantothenic acid0.506 mg1170
Vitamin B-60.048 mg1175
Folate, total9 µg1177
Folic acid0 µg1186
Folate, food9 µg1187
Folate, DFE9 µg1190
Choline, total26 mg1180
Vitamin B-120.5 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE162 µg1106
Retinol159 µg1105
Carotene, beta30 µg1107
Carotene, alpha5 µg1108
Cryptoxanthin, beta5 µg1120
Vitamin A, IU589 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin151 µg1123
Vitamin E (alpha-tocopherol)0.61 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units29 iu1110
Vitamin D (D2 + D3)0.7 µg1114
Vitamin D3 (cholecalciferol)0.7 µg1112
Vitamin K (phylloquinone)0.9 µg1185
Fatty acids, total saturated7.48 g1258
SFA 4:00.39 g1259
SFA 6:00.23 g1260
SFA 8:00.13 g1261
SFA 10:00.3 g1262
SFA 12:00.34 g1263
SFA 14:01.24 g1264
SFA 16:03.36 g1265
SFA 18:01.47 g1266
Fatty acids, total monounsaturated3.49 g1292
MUFA 16:10.27 g1275
MUFA 18:13.22 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.45 g1293
PUFA 18:20.28 g1269
PUFA 18:30.18 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol91 mg1253
Tryptophan0.048 g1210
Threonine0.169 g1211
Isoleucine0.215 g1212
Leucine0.353 g1213
Lysine0.296 g1214
Methionine0.091 g1215
Cystine0.036 g1216
Phenylalanine0.176 g1217
Tyrosine0.17 g1218
Valine0.241 g1219
Arginine0.172 g1220
Histidine0.099 g1221
Alanine0.164 g1222
Aspartic acid0.3 g1223
Glutamic acid0.745 g1224
Glycine0.163 g1225
Proline0.374 g1226
Serine0.216 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058