Meals & sides · Nutrition facts

Kfc, Fried Chicken, Extra Crispy, Breast, Meat and Skin with Breading

268 calories and 21.2 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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KFC, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading

Source category
Fast Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 170348
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 97% of 1,416 other complete meals & sides profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
568calories
in 212 g
NutrientAmountDaily value
Protein45 g—
Carbohydrate18 g7%
Fat35.1 g45%
Fiber——
Total sugars——
Sodium1,287 mg56%
Saturated fat7.5 g38%
Potassium547 mg12%
Calcium57 mg4%
Iron1.21 mg7%
Magnesium51 mg12%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 32%Carbs 13%Fat 56%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 15.9 g protein in 74.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 94 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water51.42 g1051
Energy268 kcal1008
Energy1,121 kj1062
Protein21.24 g1003
Total lipid (fat)16.55 g1004
Ash2.32 g1007
Carbohydrate, by difference8.47 g1005
Calcium, Ca27 mg1087
Iron, Fe0.57 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P215 mg1091
Potassium, K258 mg1092
Sodium, Na607 mg1093
Zinc, Zn0.78 mg1095
Copper, Cu0.4 mg1098
Manganese, Mn0.144 mg1101
Selenium, Se21.9 µg1103
Thiamin0.043 mg1165
Riboflavin0.107 mg1166
Niacin8.139 mg1167
Pantothenic acid1.326 mg1170
Vitamin B-60.309 mg1175
Vitamin B-120.32 µg1178
Retinol17 µg1105
Fatty acids, total saturated3.538 g1258
SFA 4:00.003 g1259
SFA 6:00.001 g1260
SFA 8:00.005 g1261
SFA 10:00.003 g1262
SFA 12:00.005 g1263
SFA 14:00.047 g1264
SFA 15:00.007 g1299
SFA 16:02.59 g1265
SFA 17:00.016 g1300
SFA 18:00.782 g1266
SFA 20:00.033 g1267
SFA 22:00.032 g1273
SFA 24:00.013 g1301
Fatty acids, total monounsaturated5.422 g1292
MUFA 14:10.015 g1274
MUFA 15:10.003 g1333
MUFA 16:10.515 g1275
MUFA 16:1 c0.512 g1314
MUFA 17:10.012 g1323
MUFA 18:14.803 g1268
MUFA 18:1 c4.757 g1315
MUFA 20:10.062 g1277
MUFA 22:10.003 g1279
MUFA 22:1 c0.003 g1317
MUFA 24:1 c0.009 g1312
Fatty acids, total polyunsaturated6.276 g1293
PUFA 18:25.87 g1269
PUFA 18:2 n-6 c,c5.788 g1316
PUFA 18:2 CLAs0.02 g1311
PUFA 18:30.293 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.279 g1404
PUFA 18:3 n-6 c,c,c0.014 g1321
PUFA 18:40.003 g1276
PUFA 20:2 n-6 c,c0.015 g1313
PUFA 20:30.022 g1325
PUFA 20:3 n-30.001 g1405
PUFA 20:4 n-60.021 g1406
PUFA 20:40.045 g1271
PUFA 20:5 n-3 (EPA)0.002 g1278
PUFA 22:40.019 g1411
PUFA 22:5 n-3 (DPA)0.004 g1280
PUFA 22:6 n-3 (DHA)0.003 g1272
Fatty acids, total trans0.111 g1257
Fatty acids, total trans-monoenoic0.049 g1329
TFA 16:1 t0.003 g1303
TFA 18:1 t0.046 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.062 g1306
Fatty acids, total trans-polyenoic0.062 g1331
Cholesterol76 mg1253
Tryptophan0.162 g1210
Threonine0.701 g1211
Isoleucine0.623 g1212
Leucine1.295 g1213
Lysine0.921 g1214
Methionine0.308 g1215
Cystine0.246 g1216
Phenylalanine0.812 g1217
Tyrosine0.65 g1218
Valine0.774 g1219
Arginine1.201 g1220
Histidine0.506 g1221
Alanine1.21 g1222
Aspartic acid1.443 g1223
Glutamic acid4.966 g1224
Glycine1.785 g1225
Proline1.704 g1226
Serine0.827 g1227
Hydroxyproline0.582 g1228