Sweets & desserts · Nutrition facts

Lance Baked with Whole Grain Peanut Butter, 10 Count 1.52 oz

442 calories and 11.6 g of protein per 100 g. Reported fiber: 7 g.

Manufacturer labelLabel updated Jan 2026Lance

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Lance Baked with Whole Grain Peanut Butter, 10 Count 1.52 Oz

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00076410906256
Source record
USDA FDC 2753173
Publication date
Feb 2026
Manufacturer serving
43 grm · Amount per serving

On a 100 g basis, this record has more protein than 97% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

INGREDIENTS: WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER (ROASTED PEANUTS), VEGETABLE OILS (SOYBEAN, PALM AND/OR CANOLA), SUGAR, DEXTROSE, CONTAINS 2% OR LESS OF: CORNSTARCH, SALT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE), SOY LECITHIN, WHEAT BRAN, WHEY (MILK). CONTAINS: WHEAT, PEANUTS, SOY, MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
190calories
in 43 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate25 g9%
Fat8 g10%
Fiber3 g11%
Total sugars5 g—
Sodium310 mg13%
Saturated fat1.5 g8%
Potassium120 mg3%
Calcium10 mg1%
Iron1.3 mg7%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 52%Fat 37%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 5.3 g protein in 45.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 3 of 3 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy442 kcal1008
Protein11.63 g1003
Total lipid (fat)18.6 g1004
Carbohydrate, by difference58.14 g1005
Fiber, total dietary7 g1079
Sugars, Total11.63 g2000
Sugars, added9.3 g1235
Calcium, Ca23 mg1087
Iron, Fe3.02 mg1089
Potassium, K279 mg1092
Sodium, Na721 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.49 g1258
Fatty acids, total monounsaturated6.98 g1292
Fatty acids, total polyunsaturated6.98 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253