Bread & wraps · Nutrition facts

Late July Sea Salt & Lime Organic Tortilla Chips, 14.75 oz Bag

464 calories and 7.1 g of protein per 100 g. Reported fiber: 3.6 g.

Manufacturer labelLabel updated Feb 2026Late july

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Late July Sea Salt & Lime Organic Tortilla Chips, 14.75 Oz Bag

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00815099021849
Source record
USDA FDC 2754778
Publication date
Mar 2026
Manufacturer serving
28 grm · Amount per serving

On a 100 g basis, this record has more protein than 28% of 1,064 other complete bread & wraps profiles.

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What’s in it?

INGREDIENTS: ORGANIC WHOLE GROUND CORN, ORGANIC VEGETABLE OIL (SAFFLOWER AND/OR SUNFLOWER), SEA SALT, LIME OIL.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 28 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate16 g6%
Fat7 g9%
Fiber1 g4%
Total sugars0 g—
Sodium70 mg3%
Saturated fat0.5 g3%
Potassium0 mg0%
Calcium20 mg2%
Iron0.4 mg2%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 47%Fat 47%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 3.1 g protein in 43.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 15 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy464 kcal1008
Protein7.14 g1003
Total lipid (fat)25 g1004
Carbohydrate, by difference57.14 g1005
Fiber, total dietary3.6 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca71 mg1087
Iron, Fe1.43 mg1089
Potassium, K0 mg1092
Sodium, Na250 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.79 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253