Bread & wraps · Nutrition facts

Late July Sea Salt Multigrain Organic Tortilla Chips, 7.5 oz Bag

500 calories and 7.1 g of protein per 100 g. Reported fiber: 7.1 g.

Manufacturer labelLabel updated Jun 2025Late july

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Late July Sea Salt Multigrain Organic Tortilla Chips, 7.5 Oz Bag

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00815099021726
Source record
USDA FDC 2736976
Publication date
Jul 2025
Manufacturer serving
28 grm · Amount per serving

On a 100 g basis, this record has more protein than 28% of 1,064 other complete bread & wraps profiles.

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What’s in it?

INGREDIENTS: ORGANIC WHOLE GROUND CORN, ORGANIC VEGETABLE OIL (SAFFLOWER AND/OR SUNFLOWER), ORGANIC BROWN RICE, ORGANIC GRAIN AND SEED BLEND (ORGANIC FLAX, ORGANIC MILLET, ORGANIC BROWN RICE, ORGANIC QUINOA, ORGANIC AMARANTH), ORGANIC CHIA SEEDS, ORGANIC CANE SUGAR, SEA SALT.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 28 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate17 g6%
Fat7 g9%
Fiber2 g7%
Total sugars1 g—
Sodium95 mg4%
Saturated fat0.5 g3%
Potassium70 mg1%
Calcium10 mg1%
Iron0.5 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 49%Fat 45%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.9 g protein in 40 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 11 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy500 kcal1008
Protein7.14 g1003
Total lipid (fat)25 g1004
Carbohydrate, by difference60.71 g1005
Fiber, total dietary7.1 g1079
Sugars, Total3.57 g2000
Sugars, added3.6 g1235
Calcium, Ca36 mg1087
Iron, Fe1.79 mg1089
Potassium, K250 mg1092
Sodium, Na339 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.79 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253