Bread & wraps · Nutrition facts

Late July Snacks, Mexican Street Corn Tortilla Chips, 7.8 oz Bag

500 calories and 7.1 g of protein per 100 g. Reported fiber: 7.1 g.

Manufacturer labelLabel updated Mar 2025Late july

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Late July Snacks, Mexican Street Corn Tortilla Chips, 7.8 Oz Bag

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00815099021078
Source record
USDA FDC 2725074
Publication date
Apr 2025
Manufacturer serving
28 grm · Amount per serving

On a 100 g basis, this record has more protein than 28% of 1,064 other complete bread & wraps profiles.

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What’s in it?

INGREDIENTS: ORGANIC WHOLE GROUND YELLOW CORN, VEGETABLE OILS (SUNFLOWER AND/OR SAFFLOWER AND/OR CANOLA AND/OR SOYBEAN), CORN SEASONING (SALT, SUGAR, BUTTERMILK, ORGANIC SOUR CREAM [ORGANIC NONFAT MILK, ORGANIC CULTURED CREAM], CORN MALTODEXTRIN, MILK, NONFAT MILK, PAPRIKA [COLOR], SPICES, WHEY, GARLIC POWDER, LACTIC ACID, NATURAL FLAVORS, PARSLEY, CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], VINEGAR, CITRIC ACID, LIME EXTRACT).CONTAINS: MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 28 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate18 g7%
Fat7 g9%
Fiber2 g7%
Total sugars1 g—
Sodium170 mg7%
Saturated fat1 g5%
Potassium80 mg2%
Calcium130 mg10%
Iron0.8 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 50%Fat 44%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.9 g protein in 40 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy500 kcal1008
Protein7.14 g1003
Total lipid (fat)25 g1004
Carbohydrate, by difference64.29 g1005
Fiber, total dietary7.1 g1079
Sugars, Total3.57 g2000
Sugars, added3.6 g1235
Calcium, Ca464 mg1087
Iron, Fe2.86 mg1089
Potassium, K286 mg1092
Sodium, Na607 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.57 g1258
Fatty acids, total monounsaturated17.86 g1292
Fatty acids, total polyunsaturated3.57 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253