Bread & wraps · Nutrition facts

Late July Snacks Pickle Lemonade Tortilla Chips, 5.75 oz Bag

500 calories and 7.1 g of protein per 100 g. Reported fiber: 7.1 g.

Manufacturer labelLabel updated Mar 2026Late july

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Late July Snacks Pickle Lemonade Tortilla Chips, 5.75 Oz Bag

Source category
Snacks
Nutrition basis
Per 100 g
Barcode / GTIN
00815099022631
Source record
USDA FDC 2758277
Publication date
Apr 2026
Manufacturer serving
28 grm · Amount per serving

On a 100 g basis, this record has more protein than 28% of 1,064 other complete bread & wraps profiles.

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What’s in it?

INGREDIENTS: ORGANIC WHOLE GROUND YELLOW CORN, AVOCADO OIL, PICKLE LEMONADE SEASONING (CANE SUGAR, VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR], DEXTROSE, SEA SALT, LEMON JUICE POWDER [MALTODEXTRIN, LEMON JUICE], CITRIC ACID, NATURAL FLAVOR, PARSLEY, DILL WEED OIL).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 28 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate18 g7%
Fat8 g10%
Fiber2 g7%
Total sugars1 g—
Sodium115 mg5%
Saturated fat1 g5%
Potassium60 mg1%
Calcium40 mg3%
Iron0.6 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 47%Fat 47%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.9 g protein in 40 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy500 kcal1008
Protein7.14 g1003
Total lipid (fat)28.57 g1004
Carbohydrate, by difference64.29 g1005
Fiber, total dietary7.1 g1079
Sugars, Total3.57 g2000
Sugars, added3.6 g1235
Calcium, Ca143 mg1087
Iron, Fe2.14 mg1089
Potassium, K214 mg1092
Sodium, Na411 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.57 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253