PlateRatioSearch
Other foods · Nutrition facts

Leavening Agents, Yeast, Baker's, Compressed

105 calories and 8.4 g of protein per 100 g. Reported fiber: 8.1 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Leavening agents, yeast, baker's, compressed

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175042
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 78% of 706 other complete other foods profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
18calories
in 17 g
NutrientAmountDaily value
Protein1.4 g—
Carbohydrate3.1 g1%
Fat0.3 g0%
Fiber1.4 g5%
Total sugars0 g—
Sodium5 mg0%
Saturated fat0 g0%
Potassium102 mg2%
Calcium3 mg0%
Iron0.55 mg3%
Magnesium7 mg2%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 27%Carbs 59%Fat 14%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore other foods
Same broad food category

This food: 16 g protein in 190.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water69 g1051
Energy105 kcal1008
Energy439 kj1062
Protein8.4 g1003
Total lipid (fat)1.9 g1004
Ash1.8 g1007
Carbohydrate, by difference18.1 g1005
Fiber, total dietary8.1 g1079
Sugars, Total0 g2000
Calcium, Ca19 mg1087
Iron, Fe3.25 mg1089
Magnesium, Mg40 mg1090
Phosphorus, P336 mg1091
Potassium, K601 mg1092
Sodium, Na30 mg1093
Zinc, Zn9.97 mg1095
Copper, Cu0.148 mg1098
Manganese, Mn0.2 mg1101
Selenium, Se8.1 µg1103
Vitamin C, total ascorbic acid0.1 mg1162
Thiamin1.88 mg1165
Riboflavin1.13 mg1166
Niacin12.3 mg1167
Pantothenic acid4.9 mg1170
Vitamin B-60.43 mg1175
Folate, total785 µg1177
Folic acid0 µg1186
Folate, food785 µg1187
Folate, DFE785 µg1190
Choline, total32 mg1180
Vitamin B-120.01 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0.243 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.012 g1263
SFA 14:00 g1264
SFA 16:00.172 g1265
SFA 18:00.06 g1266
Fatty acids, total monounsaturated1.047 g1292
MUFA 16:10.556 g1275
MUFA 18:10.491 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.004 g1293
PUFA 18:20.004 g1269
PUFA 18:30 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.106 g1210
Threonine0.435 g1211
Isoleucine0.476 g1212
Leucine0.668 g1213
Lysine0.69 g1214
Methionine0.166 g1215
Cystine0.112 g1216
Phenylalanine0.407 g1217
Tyrosine0.345 g1218
Valine0.512 g1219
Arginine0.462 g1220
Histidine0.217 g1221
Alanine0.553 g1222
Aspartic acid0.853 g1223
Glutamic acid1.235 g1224
Glycine0.407 g1225
Proline0.357 g1226
Serine0.413 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

Related reference foods.

Explore more records in the same food group. Preparation and ingredients can change the numbers.

Leavening Agents, Baking Powder, Low-SodiumUSDA SR Legacy · Apr 2019Leavening Agents, Yeast, Baker's, Active DryUSDA SR Legacy · Apr 2019Leavening Agents, Baking Powder, Double-Acting, Straight PhosphateUSDA SR Legacy · Apr 2019Leavening Agents, Baking Powder, Double-Acting, Sodium Aluminum SulfateUSDA SR Legacy · Apr 2019