Beans & lentils · Nutrition facts

Boiled Lima Beans, Large, Mature Seeds

115 calories and 7.8 g of protein per 100 g. Reported fiber: 7 g.

USDA SR LegacyPublished Apr 2019

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Lima beans, large, mature seeds, cooked, boiled, with salt

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 173802
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 58% of 380 other complete beans & lentils profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
216calories
in 188 g
NutrientAmountDaily value
Protein14.7 g—
Carbohydrate39.3 g14%
Fat0.7 g1%
Fiber13.2 g47%
Total sugars5.5 g—
Sodium447 mg19%
Saturated fat0.2 g1%
Potassium955 mg20%
Calcium32 mg2%
Iron4.49 mg25%
Magnesium81 mg19%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 26%Carbs 71%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.6 g protein in 173.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 78 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water69.79 g1051
Energy115 kcal1008
Energy482 kj1062
Protein7.8 g1003
Total lipid (fat)0.38 g1004
Ash1.15 g1007
Carbohydrate, by difference20.88 g1005
Fiber, total dietary7 g1079
Sugars, Total2.9 g2000
Calcium, Ca17 mg1087
Iron, Fe2.39 mg1089
Magnesium, Mg43 mg1090
Phosphorus, P111 mg1091
Potassium, K508 mg1092
Sodium, Na238 mg1093
Zinc, Zn0.95 mg1095
Copper, Cu0.235 mg1098
Manganese, Mn0.516 mg1101
Selenium, Se4.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.161 mg1165
Riboflavin0.055 mg1166
Niacin0.421 mg1167
Pantothenic acid0.422 mg1170
Vitamin B-60.161 mg1175
Folate, total83 µg1177
Folic acid0 µg1186
Folate, food83 µg1187
Folate, DFE83 µg1190
Choline, total32.5 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.18 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)2 µg1185
Fatty acids, total saturated0.089 g1258
SFA 12:00 g1263
SFA 14:00.001 g1264
SFA 16:00.065 g1265
SFA 18:00.018 g1266
Fatty acids, total monounsaturated0.034 g1292
MUFA 16:10.002 g1275
MUFA 18:10.029 g1268
MUFA 20:10 g1277
MUFA 22:10.002 g1279
Fatty acids, total polyunsaturated0.171 g1293
PUFA 18:20.118 g1269
PUFA 18:30.052 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.092 g1210
Threonine0.337 g1211
Isoleucine0.411 g1212
Leucine0.673 g1213
Lysine0.523 g1214
Methionine0.099 g1215
Cystine0.086 g1216
Phenylalanine0.449 g1217
Tyrosine0.276 g1218
Valine0.469 g1219
Arginine0.478 g1220
Histidine0.238 g1221
Alanine0.398 g1222
Aspartic acid1.006 g1223
Glutamic acid1.104 g1224
Glycine0.329 g1225
Proline0.354 g1226
Serine0.519 g1227