Oats & grains · Nutrition facts

Cooked Macaroni, Vegetable, Enriched

128 calories and 4.5 g of protein per 100 g. Reported fiber: 4.3 g.

USDA SR LegacyPublished Apr 2019

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Macaroni, vegetable, enriched, cooked

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 168904
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 14% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
172calories
in 134 g
NutrientAmountDaily value
Protein6.1 g—
Carbohydrate35.7 g13%
Fat0.1 g0%
Fiber5.8 g21%
Total sugars1.5 g—
Sodium8 mg0%
Saturated fat0 g0%
Potassium42 mg1%
Calcium15 mg1%
Iron0.66 mg4%
Magnesium25 mg6%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 14%Carbs 85%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.1 g protein in 156.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 89 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water68.37 g1051
Energy128 kcal1008
Energy536 kj1062
Protein4.53 g1003
Total lipid (fat)0.11 g1004
Ash0.38 g1007
Carbohydrate, by difference26.61 g1005
Fiber, total dietary4.3 g1079
Sugars, Total1.15 g2000
Calcium, Ca11 mg1087
Iron, Fe0.49 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P50 mg1091
Potassium, K31 mg1092
Sodium, Na6 mg1093
Zinc, Zn0.44 mg1095
Copper, Cu0.092 mg1098
Manganese, Mn0.986 mg1101
Selenium, Se19.8 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.112 mg1165
Riboflavin0.061 mg1166
Niacin1.071 mg1167
Pantothenic acid0.35 mg1170
Vitamin B-60.024 mg1175
Folate, total65 µg1177
Folic acid59 µg1186
Folate, food6 µg1187
Folate, DFE106 µg1190
Choline, total5 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE5 µg1106
Retinol0 µg1105
Carotene, beta55 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU92 iu1104
Lycopene245 µg1122
Lutein + zeaxanthin13 µg1123
Vitamin E (alpha-tocopherol)0.21 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0.3 µg1185
Fatty acids, total saturated0.016 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00 g1264
SFA 16:00.013 g1265
SFA 18:00.002 g1266
Fatty acids, total monounsaturated0.012 g1292
MUFA 16:10 g1275
MUFA 18:10.012 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.044 g1293
PUFA 18:20.039 g1269
PUFA 18:30.005 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol0 mg1253
Tryptophan0.058 g1210
Threonine0.122 g1211
Isoleucine0.175 g1212
Leucine0.309 g1213
Lysine0.093 g1214
Methionine0.07 g1215
Cystine0.125 g1216
Phenylalanine0.218 g1217
Tyrosine0.12 g1218
Valine0.194 g1219
Arginine0.168 g1220
Histidine0.092 g1221
Alanine0.135 g1222
Aspartic acid0.196 g1223
Glutamic acid1.603 g1224
Glycine0.144 g1225
Proline0.483 g1226
Serine0.215 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058