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Mexican Original 6" Flatbread
287 calories and 10.8 g of protein per 100 g. Reported fiber: 2.8 g.
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Mexican Original 6" Flatbread
- Source category
- Biscuits/Cookies
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00023700514523
- Source record
- USDA FDC 2743366
- Publication date
- Sep 2025
- Manufacturer serving
- 100 grm · 100 GRAM
On a 100 g basis, this record has more protein than 96% of 2,097 other complete sweets & desserts profiles.
Compare with another foodWhat’s in it?
Wheat flour, enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, blend of vegetable oil (corn oil, soybean oil), flatbread premix [wheat flour, wheat gluten, sugar, salt, guar gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), mono & diglycerides, soybean oil, L-cysteine, enzyme], contains 2% or less of: yeast, calcium propionate (preservative).
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
287calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 10.8 g | — |
| Carbohydrate | 43.3 g | 16% |
| Fat | 7.8 g | 10% |
| Fiber | 2.8 g | 10% |
| Total sugars | 3.5 g | — |
| Sodium | 340 mg | 15% |
| Saturated fat | 1.1 g | 6% |
| Potassium | 82 mg | 2% |
| Calcium | 70 mg | 5% |
| Iron | 1.6 mg | 9% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 15%Carbs 60%Fat 25%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Mexican Original 6" FlatbreadFDC 2743366 | Aug 2025 | 100 g | 287 | 10.8 g | 340 mg |
| Mexican Original 6" FlatbreadFDC 2740028 | May 2025 | 100 g | 289 | 10.5 g | 342 mg |
| Mexican Original 6" FlatbreadFDC 2722762 | Jan 2025 | 100 g | 287 | 10.8 g | 340 mg |
| Mexican Original 6" FlatbreadFDC 2697570 | Jun 2024 | 100 g | 287 | 10.8 g | 340 mg |
| Mexican Original 6" FlatbreadFDC 2682904 | Jan 2024 | 100 g | 287 | 10.8 g | 340 mg |
| Mexican Original 6" FlatbreadFDC 2681577 | Dec 2023 | 100 g | 287 | 10.8 g | 340 mg |
| Mexican Original 6" FlatbreadFDC 2610241 | Jun 2023 | 100 g | 287 | 10.8 g | 340 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.
All 17 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 286.66 kcal | 1008 |
| Protein | 10.82 g | 1003 |
| Total lipid (fat) | 7.82 g | 1004 |
| Carbohydrate, by difference | 43.25 g | 1005 |
| Fiber, total dietary | 2.81 g | 1079 |
| Sugars, Total | 3.54 g | 2000 |
| Sugars, added | 3.54 g | 1235 |
| Calcium, Ca | 70 mg | 1087 |
| Iron, Fe | 1.6 mg | 1089 |
| Potassium, K | 82.11 mg | 1092 |
| Sodium, Na | 340 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 1.13 g | 1258 |
| Fatty acids, total monounsaturated | 2.05 g | 1292 |
| Fatty acids, total polyunsaturated | 4.6 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
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