Fish & seafood · Nutrition facts

Cooked Mollusks, Oyster, Pacific

163 calories and 18.9 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Mollusks, oyster, Pacific, cooked, moist heat

Source category
Finfish and Shellfish Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174250
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 45% of 355 other complete fish & seafood profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
41calories
in 25 g
NutrientAmountDaily value
Protein4.7 g—
Carbohydrate2.5 g1%
Fat1.2 g1%
Fiber0 g0%
Total sugars0 g—
Sodium53 mg2%
Saturated fat0.3 g1%
Potassium76 mg2%
Calcium4 mg0%
Iron2.3 mg13%
Magnesium11 mg3%
Vitamin C3.2 mg4%
Vitamin D——
Estimated energy from macros
Protein 48%Carbs 25%Fat 26%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 23.2 g protein in 122.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 84 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water64.12 g1051
Energy163 kcal1008
Energy682 kj1062
Protein18.9 g1003
Total lipid (fat)4.6 g1004
Ash2.46 g1007
Carbohydrate, by difference9.9 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca16 mg1087
Iron, Fe9.2 mg1089
Magnesium, Mg44 mg1090
Phosphorus, P243 mg1091
Potassium, K302 mg1092
Sodium, Na212 mg1093
Zinc, Zn33.24 mg1095
Copper, Cu2.679 mg1098
Manganese, Mn1.222 mg1101
Selenium, Se154 µg1103
Vitamin C, total ascorbic acid12.8 mg1162
Thiamin0.127 mg1165
Riboflavin0.443 mg1166
Niacin3.618 mg1167
Pantothenic acid0.9 mg1170
Vitamin B-60.09 mg1175
Folate, total15 µg1177
Folic acid0 µg1186
Folate, food15 µg1187
Folate, DFE15 µg1190
Vitamin B-1228.8 µg1178
Vitamin A, RAE146 µg1106
Retinol146 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU487 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.85 mg1109
Vitamin K (phylloquinone)0.1 µg1185
Fatty acids, total saturated1.02 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.164 g1264
SFA 16:00.714 g1265
SFA 18:00.142 g1266
Fatty acids, total monounsaturated0.776 g1292
MUFA 16:10.228 g1275
MUFA 18:10.382 g1268
MUFA 20:10.06 g1277
MUFA 22:10.106 g1279
Fatty acids, total polyunsaturated1.788 g1293
PUFA 18:20.064 g1269
PUFA 18:30.064 g1270
PUFA 18:40.168 g1276
PUFA 20:40.076 g1271
PUFA 20:5 n-3 (EPA)0.876 g1278
PUFA 22:5 n-3 (DPA)0.04 g1280
PUFA 22:6 n-3 (DHA)0.5 g1272
Cholesterol100 mg1253
Tryptophan0.212 g1210
Threonine0.813 g1211
Isoleucine0.823 g1212
Leucine1.331 g1213
Lysine1.412 g1214
Methionine0.426 g1215
Cystine0.248 g1216
Phenylalanine0.677 g1217
Tyrosine0.605 g1218
Valine0.826 g1219
Arginine1.379 g1220
Histidine0.363 g1221
Alanine1.143 g1222
Aspartic acid1.823 g1223
Glutamic acid2.57 g1224
Glycine1.182 g1225
Proline0.771 g1226
Serine0.847 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058