Fish, cod, Pacific, cooked
USDA SR Legacy · 238.1 g
27.9 g more than your starting foodCompare these foodsFish & seafood · Nutrition facts
Mollusks, Oyster, Eastern
68 calories and 7.1 g of protein per 100 g. Reported fiber: 0 g.
Know what you’re comparing.
Mollusks, oyster, eastern, canned
- Source category
- Finfish and Shellfish Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 171981
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 2% of 355 other complete fish & seafood profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
58calories
in 85 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 6 g | — |
| Carbohydrate | 3.3 g | 1% |
| Fat | 2.1 g | 3% |
| Fiber | 0 g | 0% |
| Total sugars | 0 g | — |
| Sodium | 95 mg | 4% |
| Saturated fat | 0.5 g | 3% |
| Potassium | 195 mg | 4% |
| Calcium | 38 mg | 3% |
| Iron | 5.7 mg | 32% |
| Magnesium | 46 mg | 11% |
| Vitamin C | 4.3 mg | 5% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 43%Carbs 24%Fat 34%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore fish & seafoodWhat else fits your plate?
Same broad food category
This food: 20.8 g protein in 294.1 g. Choices below have more on this basis.
Crustaceans, shrimp, cooked
USDA SR Legacy · 202 g
27.7 g more than your starting foodCompare these foodsCrustaceans, shrimp, raw
USDA SR Legacy · 235.3 g
26.5 g more than your starting foodCompare these foodsMahi mahi, frozen, wild caught
USDA Foundation · 238.9 g
26.5 g more than your starting foodCompare these foodsCod, Pacific or Alaskan, frozen, wild caught
USDA Foundation · 328.7 g
25.9 g more than your starting foodCompare these foodsSnapper, frozen, wild caught
USDA Foundation · 223.4 g
25.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
All 90 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 85.14 g | 1051 |
| Energy | 68 kcal | 1008 |
| Energy | 287 kj | 1062 |
| Protein | 7.06 g | 1003 |
| Total lipid (fat) | 2.47 g | 1004 |
| Ash | 1.42 g | 1007 |
| Carbohydrate, by difference | 3.91 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Calcium, Ca | 45 mg | 1087 |
| Iron, Fe | 6.7 mg | 1089 |
| Magnesium, Mg | 54 mg | 1090 |
| Phosphorus, P | 139 mg | 1091 |
| Potassium, K | 229 mg | 1092 |
| Sodium, Na | 112 mg | 1093 |
| Zinc, Zn | 90.95 mg | 1095 |
| Copper, Cu | 4.461 mg | 1098 |
| Manganese, Mn | 0.45 mg | 1101 |
| Selenium, Se | 35.8 µg | 1103 |
| Vitamin C, total ascorbic acid | 5 mg | 1162 |
| Thiamin | 0.15 mg | 1165 |
| Riboflavin | 0.166 mg | 1166 |
| Niacin | 1.244 mg | 1167 |
| Pantothenic acid | 0.18 mg | 1170 |
| Vitamin B-6 | 0.095 mg | 1175 |
| Folate, total | 9 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 9 µg | 1187 |
| Folate, DFE | 9 µg | 1190 |
| Choline, total | 81 mg | 1180 |
| Vitamin B-12 | 19.13 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 90 µg | 1106 |
| Retinol | 90 µg | 1105 |
| Carotene, beta | 0 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Vitamin A, IU | 300 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 0 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0.85 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Vitamin D (D2 + D3), International Units | 1 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin D3 (cholecalciferol) | 0 µg | 1112 |
| Vitamin K (phylloquinone) | 0.1 µg | 1185 |
| Fatty acids, total saturated | 0.631 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 12:0 | 0 g | 1263 |
| SFA 14:0 | 0.109 g | 1264 |
| SFA 16:0 | 0.435 g | 1265 |
| SFA 18:0 | 0.06 g | 1266 |
| Fatty acids, total monounsaturated | 0.25 g | 1292 |
| MUFA 16:1 | 0.074 g | 1275 |
| MUFA 18:1 | 0.097 g | 1268 |
| MUFA 20:1 | 0.06 g | 1277 |
| MUFA 22:1 | 0.009 g | 1279 |
| Fatty acids, total polyunsaturated | 0.739 g | 1293 |
| PUFA 18:2 | 0.049 g | 1269 |
| PUFA 18:3 | 0.037 g | 1270 |
| PUFA 18:4 | 0.096 g | 1276 |
| PUFA 20:4 | 0.068 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0.211 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0.05 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0.228 g | 1272 |
| Cholesterol | 55 mg | 1253 |
| Tryptophan | 0.079 g | 1210 |
| Threonine | 0.304 g | 1211 |
| Isoleucine | 0.307 g | 1212 |
| Leucine | 0.497 g | 1213 |
| Lysine | 0.528 g | 1214 |
| Methionine | 0.159 g | 1215 |
| Cystine | 0.093 g | 1216 |
| Phenylalanine | 0.253 g | 1217 |
| Tyrosine | 0.226 g | 1218 |
| Valine | 0.308 g | 1219 |
| Arginine | 0.515 g | 1220 |
| Histidine | 0.136 g | 1221 |
| Alanine | 0.427 g | 1222 |
| Aspartic acid | 0.681 g | 1223 |
| Glutamic acid | 0.961 g | 1224 |
| Glycine | 0.442 g | 1225 |
| Proline | 0.288 g | 1226 |
| Serine | 0.316 g | 1227 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
Related reference foods.
Explore more records in the same food group. Preparation and ingredients can change the numbers.