Yogurt · Nutrition facts

Mountain High Low Fat Plain Yogurt

56 calories and 5 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jul 2025Mountain High

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Mountain High Low Fat Plain Yogurt

Source category
Yogurt/Yogurt Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00075270001910
Source record
USDA FDC 2740397
Publication date
Aug 2025
Manufacturer serving
161 grm · 2/3 cup (161g)

On a 100 g basis, this record has more protein than 62% of 437 other complete yogurt profiles.

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What’s in it?

Cultured Grade A Low Fat Milk, Fruit Pectin, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. thermophilus, L. bulgaricus, L. acidophilus, B. bifidus, L. casei).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
90calories
in 161 g
NutrientAmountDaily value
Protein8 g—
Carbohydrate11 g4%
Fat2 g3%
Fiber0 g0%
Total sugars9 g—
Sodium121 mg5%
Saturated fat1 g5%
Potassium399 mg8%
Calcium270 mg21%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D1.6 µg8%
Estimated energy from macros
Protein 34%Carbs 47%Fat 19%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore yogurt
Same broad food category

This food: 17.8 g protein in 357.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Mountain High Low Fat Plain YogurtFDC 2740397Jul 2025100 g565 g75 mg
Mountain High Low Fat Plain YogurtFDC 2718037Oct 2024100 g594.9 g74 mg
Mountain High Low Fat Plain YogurtFDC 2703996Aug 2024100 g594.9 g74 mg
Mountain High Low Fat Plain YogurtFDC 2613773Jul 2023100 g594.9 g74 mg
Mountain High Low Fat Plain YogurtFDC 2557893May 2023100 g594.9 g74 mg
Mountain High Low Fat Plain YogurtFDC 2520688Jul 2022100 g594.9 g74 mg
Mountain High Low Fat Plain YogurtFDC 2458892Jul 2022100 g594.9 g74 mg
Mountain High Low Fat Plain YogurtFDC 2235937Oct 2021100 g594.9 g74 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.

All 16 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy56 kcal1008
Protein4.97 g1003
Total lipid (fat)1.24 g1004
Carbohydrate, by difference6.83 g1005
Fiber, total dietary0 g1079
Sugars, Total5.59 g2000
Sugars, added0 g1235
Calcium, Ca168 mg1087
Iron, Fe0 mg1089
Potassium, K248 mg1092
Sodium, Na75 mg1093
Vitamin A, RAE68 µg1106
Vitamin D (D2 + D3)1 µg1114
Fatty acids, total saturated0.62 g1258
Fatty acids, total trans0 g1257
Cholesterol6 mg1253