Milk & alternatives · Nutrition facts

Muffins, Blueberry, Prepared From Recipe

285 calories and 6.5 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Muffins, blueberry, prepared from recipe, made with low fat (2%) milk

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 172768
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 69% of 113 other complete milk & alternatives profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
81calories
in 28.4 g
NutrientAmountDaily value
Protein1.8 g—
Carbohydrate11.5 g4%
Fat3.1 g4%
Fiber——
Total sugars——
Sodium125 mg5%
Saturated fat0.6 g3%
Potassium35 mg1%
Calcium54 mg4%
Iron0.64 mg4%
Magnesium5 mg1%
Vitamin C0.4 mg0%
Vitamin D——
Estimated energy from macros
Protein 9%Carbs 57%Fat 34%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.6 g protein in 70.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 72 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water39.5 g1051
Energy285 kcal1008
Energy1,192 kj1062
Protein6.5 g1003
Total lipid (fat)10.8 g1004
Ash2.5 g1007
Carbohydrate, by difference40.7 g1005
Calcium, Ca189 mg1087
Iron, Fe2.27 mg1089
Magnesium, Mg16 mg1090
Phosphorus, P145 mg1091
Potassium, K123 mg1092
Sodium, Na441 mg1093
Zinc, Zn0.54 mg1095
Copper, Cu0.071 mg1098
Manganese, Mn0.312 mg1101
Selenium, Se17.1 µg1103
Vitamin C, total ascorbic acid1.5 mg1162
Thiamin0.272 mg1165
Riboflavin0.289 mg1166
Niacin2.211 mg1167
Pantothenic acid0.341 mg1170
Vitamin B-60.043 mg1175
Folate, total48 µg1177
Folic acid36 µg1186
Folate, food12 µg1187
Folate, DFE73 µg1190
Vitamin B-120.14 µg1178
Vitamin A, RAE38 µg1106
Retinol37 µg1105
Vitamin A, IU141 iu1104
Fatty acids, total saturated2.03 g1258
SFA 4:00.025 g1259
SFA 6:00.015 g1260
SFA 8:00.009 g1261
SFA 10:00.02 g1262
SFA 12:00.022 g1263
SFA 14:00.09 g1264
SFA 16:01.349 g1265
SFA 18:00.494 g1266
Fatty acids, total monounsaturated2.596 g1292
MUFA 16:10.059 g1275
MUFA 18:12.515 g1268
MUFA 20:10.02 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated5.388 g1293
PUFA 18:24.752 g1269
PUFA 18:30.621 g1270
PUFA 18:40 g1276
PUFA 20:40.011 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0.003 g1272
Cholesterol37 mg1253
Tryptophan0.081 g1210
Threonine0.219 g1211
Isoleucine0.276 g1212
Leucine0.498 g1213
Lysine0.264 g1214
Methionine0.137 g1215
Cystine0.124 g1216
Phenylalanine0.325 g1217
Tyrosine0.227 g1218
Valine0.314 g1219
Arginine0.277 g1220
Histidine0.151 g1221
Alanine0.235 g1222
Aspartic acid0.376 g1223
Glutamic acid1.799 g1224
Glycine0.213 g1225
Proline0.644 g1226
Serine0.352 g1227