Vegetables · Nutrition facts

Muir Glen Organic Diced Tomatoes San Marzano Style with Basil and Garlic

24 calories and 1 g of protein per 100 g. Reported fiber: 0.9 g.

Manufacturer labelLabel updated Oct 2024Muir Glen

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Muir Glen Organic Diced Tomatoes San Marzano Style With Basil and Garlic

Source category
Vegetables - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00725342287413
Source record
USDA FDC 2719379
Publication date
Dec 2024
Manufacturer serving
130 grm · 1/2 cup

On a 100 g basis, this record has more protein than 23% of 1,428 other complete vegetables profiles.

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What’s in it?

Organic Tomatoes, Organic Tomato Juice, Citric Acid, Sea Salt, Organic Basil, Organic Garlic Powder, Calcium Chloride.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
31calories
in 130 g
NutrientAmountDaily value
Protein1.3 g—
Carbohydrate6.4 g2%
Fat0.1 g0%
Fiber1.2 g4%
Total sugars3.4 g—
Sodium204 mg9%
Saturated fat0 g0%
Potassium268 mg6%
Calcium50 mg4%
Iron0.9 mg5%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 82%Fat 2%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 8.1 g protein in 828.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy24.14 kcal1008
Protein0.98 g1003
Total lipid (fat)0.06 g1004
Carbohydrate, by difference4.92 g1005
Fiber, total dietary0.9 g1079
Sugars, Total2.65 g2000
Sugars, added0 g1235
Calcium, Ca38.46 mg1087
Iron, Fe0.69 mg1089
Potassium, K206.14 mg1092
Sodium, Na156.92 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.01 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253