BLAKES Roasted Chicken Cheesy Rice Single Serve
Blake's · 188.7 g
5 g more than your starting foodCompare these foods221 calories and 12.1 g of protein per 100 g. Reported fiber: 2.1 g.
Pizza, Whole Grain, Cheese, Stuffed Crust, 4x6", Individually Wrapped
On a 100 g basis, this record has more protein than 79% of 1,064 other complete bread & wraps profiles.
Compare with another foodCRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin (a natural mold inhibitor)). SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. CHEESE: Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Modified Food Starch, Methylcellulose.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 17 g | — |
| Carbohydrate | 29 g | 11% |
| Fat | 14 g | 18% |
| Fiber | 2.9 g | 11% |
| Total sugars | 5 g | — |
| Sodium | 510 mg | 22% |
| Saturated fat | 7 g | 35% |
| Potassium | 239 mg | 5% |
| Calcium | 413 mg | 32% |
| Iron | 1.69 mg | 9% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 11 g protein in 90.5 g. Choices below have more on this basis.
Blake's · 188.7 g
5 g more than your starting foodCompare these foodsNardone Bros · 96.6 g
4.5 g more than your starting foodCompare these foodsNardone Bros · 98 g
4 g more than your starting foodCompare these foodsGilardi · 98.5 g
3.8 g more than your starting foodCompare these foodsNardone Bros · 93.3 g
3.5 g more than your starting foodCompare these foodsNardone Bros · 97.6 g
3.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 221 kcal | 1008 |
| Protein | 12.14 g | 1003 |
| Total lipid (fat) | 10 g | 1004 |
| Carbohydrate, by difference | 20.71 g | 1005 |
| Fiber, total dietary | 2.1 g | 1079 |
| Sugars, Total | 3.57 g | 2000 |
| Sugars, added | 0.7 g | 1235 |
| Calcium, Ca | 295 mg | 1087 |
| Iron, Fe | 1.21 mg | 1089 |
| Potassium, K | 171 mg | 1092 |
| Sodium, Na | 364 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 5 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 29 mg | 1253 |
Other bread & wraps labels from this brand. Check the source dates and serving sizes.