Nardone Bros. Pizza, Whole Grain, Tky Sausage, Tky Ham, Bagel, Bulk, 4"

Know what you’re comparing.

Pizza, Whole Grain, Tky Sausage, Tky Ham, Bagel, Bulk, 4"

Source category

Savoury Bakery Products

Nutrition basis

Per 100 g

Barcode / GTIN

00085541141825

Source record

USDA FDC 2751805

Publication date

Jan 2026

Manufacturer serving

102 grm · 3.59 oz (102g), 1 Pizza

On a 100 g basis, this record has more protein than 75% of 1,064 other complete bread & wraps profiles.

What’s in it?

CRUST: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Bagel Base (Sugar, Salt, Dried Molasses, Enzymes, Ascorbic Acid), Contains Less Than 2% of Each of the Following: Yellow Cornmeal, Yeast, Calcium Propionate. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin (natural mold inhibitor)). SAUCE: Water, Modified Food Starch, Whey, Cheddar Cheese Powder [Cheddar Cheese(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey], Non-Dairy Creamer (Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Sodium Citrate, Dipotassium Phosphate, Mono- and Diglycerides, Salt), Corn Syrup Solids, Salt, Natural Flavor, Turmeric, Romano Cheese (Cows Milk, Salt, Cheese Cultures, Enzymes), Whole Milk Powder, Lactic Acid, Carrageenan, Annatto, Silicon Dioxide (prevents caking). TURKEY SAUSAGE: Mechanically Separated Turkey, Water, Soy Protein Concentrate, Salt, Spices, Paprika, Flavorings. TURKEY HAM: Turkey Thigh Meat, Water, Contains 2% or less Salt, Potassium Chloride, Sugar, Sodium Phosphate, Carrageenan, Sodium Erythorbate, Natural Smoke Flavoring, Sodium Nitrite.