Nuts & seeds · Nutrition facts

Chestnuts, Chinese, Boiled and Steamed

153 calories and 2.9 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Nuts, chestnuts, chinese, boiled and steamed

Source category
Nut and Seed Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170166
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 7% of 238 other complete nuts & seeds profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
43calories
in 28.4 g
NutrientAmountDaily value
Protein0.8 g—
Carbohydrate9.5 g3%
Fat0.2 g0%
Fiber——
Total sugars——
Sodium1 mg0%
Saturated fat0 g0%
Potassium87 mg2%
Calcium3 mg0%
Iron0.27 mg2%
Magnesium16 mg4%
Vitamin C7 mg8%
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 88%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.8 g protein in 130.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 61 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water61.57 g1051
Energy153 kcal1008
Energy640 kj1062
Protein2.88 g1003
Total lipid (fat)0.76 g1004
Ash1.14 g1007
Carbohydrate, by difference33.64 g1005
Calcium, Ca12 mg1087
Iron, Fe0.97 mg1089
Magnesium, Mg58 mg1090
Phosphorus, P66 mg1091
Potassium, K306 mg1092
Sodium, Na2 mg1093
Zinc, Zn0.6 mg1095
Copper, Cu0.249 mg1098
Manganese, Mn1.097 mg1101
Vitamin C, total ascorbic acid24.7 mg1162
Thiamin0.11 mg1165
Riboflavin0.123 mg1166
Niacin0.548 mg1167
Pantothenic acid0.381 mg1170
Vitamin B-60.281 mg1175
Folate, total46 µg1177
Folic acid0 µg1186
Folate, food46 µg1187
Folate, DFE46 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE7 µg1106
Retinol0 µg1105
Vitamin A, IU138 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.112 g1258
SFA 16:00.104 g1265
SFA 18:00.008 g1266
Fatty acids, total monounsaturated0.399 g1292
MUFA 16:10.005 g1275
MUFA 18:10.383 g1268
MUFA 20:10.007 g1277
Fatty acids, total polyunsaturated0.197 g1293
PUFA 18:20.177 g1269
PUFA 18:30.019 g1270
Cholesterol0 mg1253
Tryptophan0.034 g1210
Threonine0.115 g1211
Isoleucine0.108 g1212
Leucine0.178 g1213
Lysine0.156 g1214
Methionine0.07 g1215
Cystine0.075 g1216
Phenylalanine0.13 g1217
Tyrosine0.086 g1218
Valine0.151 g1219
Arginine0.295 g1220
Histidine0.083 g1221
Alanine0.137 g1222
Aspartic acid0.584 g1223
Glutamic acid0.368 g1224
Glycine0.126 g1225
Proline0.111 g1226
Serine0.126 g1227