Seeds, sesame flour, low-fat
USDA SR Legacy · 60.1 g
27.8 g more than your starting foodCompare these foodsNuts & seeds · Nutrition facts
Raw Macadamia Nuts
669 calories and 7.8 g of protein per 100 g. Reported fiber: 7.6 g.
Know what you’re comparing.
Nuts, macadamia nuts, raw
- Source category
- Nut and Seed Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 2515378
- Publication date
- Apr 2023
On a 100 g basis, this record has more protein than 25% of 238 other complete nuts & seeds profiles.
Compare with another foodThe source matters
USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.
Read about this datasetYour portion, your numbers
669calories
in 100 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 7.8 g | — |
| Carbohydrate | 24.1 g | 9% |
| Fat | 64.9 g | 83% |
| Fiber | 7.6 g | 27% |
| Total sugars | — | — |
| Sodium | 0 mg | 0% |
| Saturated fat | — | — |
| Potassium | 373 mg | 8% |
| Calcium | 53 mg | 4% |
| Iron | 1.88 mg | 10% |
| Magnesium | 107 mg | 25% |
| Vitamin C | — | — |
| Vitamin D | — | — |
Estimated energy from macros
Protein 4%Carbs 14%Fat 82%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore nuts & seedsWhat else fits your plate?
Same broad food category
This food: 2.3 g protein in 29.9 g. Choices below have more on this basis.
Seeds, cottonseed flour, low fat (glandless)
USDA SR Legacy · 60.2 g
27.7 g more than your starting foodCompare these foodsSeeds, sunflower seed flour, partially defatted
USDA SR Legacy · 61.3 g
27.2 g more than your starting foodCompare these foodsSeeds, cottonseed meal, partially defatted (glandless)
USDA SR Legacy · 54.5 g
24.4 g more than your starting foodCompare these foodsSeeds, cottonseed flour, partially defatted (glandless)
USDA SR Legacy · 55.7 g
20.5 g more than your starting foodCompare these foodsSeeds, sesame flour, partially defatted
USDA SR Legacy · 52.4 g
18.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 1.83 g | 1.56 g | 2.14 g | 8 |
| NitrogenPer 100 g | 1.47 g | 1.32 g | 1.56 g | 8 |
| ProteinPer 100 g | 7.79 g | 7 g | 8.27 g | — |
| Total lipid (fat)Per 100 g | 64.93 g | 59.66 g | 70.37 g | 8 |
| AshPer 100 g | 1.36 g | 1.22 g | 1.52 g | 8 |
| Fiber, total dietaryPer 100 g | 7.56 g | 4.76 g | 11.8 g | 8 |
| Calcium, CaPer 100 g | 52.71 mg | 44.2 mg | 59.9 mg | 8 |
| Iron, FePer 100 g | 1.88 mg | 1.69 mg | 2.09 mg | 8 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 19 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 1.829 g | 1051 |
| Energy (Atwater General Factors) | 711.89 kcal | 2047 |
| Energy (Atwater Specific Factors) | 668.544 kcal | 2048 |
| Nitrogen | 1.469 g | 1002 |
| Protein | 7.786 g | 1003 |
| Total lipid (fat) | 64.93 g | 1004 |
| Ash | 1.361 g | 1007 |
| Carbohydrate, by difference | 24.094 g | 1005 |
| Fiber, total dietary | 7.563 g | 1079 |
| Calcium, Ca | 52.71 mg | 1087 |
| Iron, Fe | 1.881 mg | 1089 |
| Magnesium, Mg | 106.8 mg | 1090 |
| Phosphorus, P | 208.4 mg | 1091 |
| Potassium, K | 372.6 mg | 1092 |
| Sodium, Na | 0 mg | 1093 |
| Zinc, Zn | 1.2 mg | 1095 |
| Copper, Cu | 0.446 mg | 1098 |
| Manganese, Mn | 11.3 mg | 1101 |
| Selenium, Se | 32.62 µg | 1103 |
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