Oats & grains · Nutrition facts

Oats, Whole Grain, Rolled

379 calories and 13.5 g of protein per 100 g.

USDA FoundationPublished Oct 2022

Know what you’re comparing.

Oats, whole grain, rolled, old fashioned

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 2346396
Publication date
Oct 2022

On a 100 g basis, this record has more protein than 83% of 488 other complete oats & grains profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
379calories
in 100 g
NutrientAmountDaily value
Protein13.5 g—
Carbohydrate68.7 g25%
Fat5.9 g8%
Fiber——
Total sugars——
Sodium1 mg0%
Saturated fat——
Potassium350 mg7%
Calcium46 mg4%
Iron4.34 mg24%
Magnesium126 mg30%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 14%Carbs 72%Fat 14%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7.1 g protein in 52.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g10.25 g9.45 g11.13 g8
NitrogenPer 100 g2.32 g2.03 g2.48 g8
ProteinPer 100 g13.5 g11.83 g14.46 g—
Total lipid (fat)Per 100 g5.89 g5.4 g6.54 g8
AshPer 100 g1.71 g1.55 g2 g8
Total dietary fiber (AOAC 2011.25)Per 100 g10.42 g9.84 g11 g8
High Molecular Weight Dietary Fiber (HMWDF)Per 100 g9.7 g9.15 g10.4 g8
Low Molecular Weight Dietary Fiber (LMWDF)Per 100 g0.7 g0.64 g0.76 g8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 29 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water10.25 g1051
Energy (Atwater General Factors)381.626 kcal2047
Energy (Atwater Specific Factors)378.866 kcal2048
Nitrogen2.315 g1002
Protein13.496 g1003
Total lipid (fat)5.89 g1004
Ash1.706 g1007
Carbohydrate, by difference68.658 g1005
Total dietary fiber (AOAC 2011.25)10.42 g2033
High Molecular Weight Dietary Fiber (HMWDF)9.703 g2038
Low Molecular Weight Dietary Fiber (LMWDF)0.701 g2065
Beta-glucan7.52 g2058
Starch53.81 g1009
Calcium, Ca45.53 mg1087
Iron, Fe4.339 mg1089
Magnesium, Mg126.3 mg1090
Phosphorus, P387.3 mg1091
Potassium, K350.1 mg1092
Sodium, Na0.668 mg1093
Zinc, Zn2.744 mg1095
Copper, Cu0.428 mg1098
Manganese, Mn3.234 mg1101
Selenium, Se25.35 µg1103
Molybdenum, Mo160.4 µg1102
Thiamin0.406 mg1165
Niacin0.993 mg1167
Vitamin B-60.135 mg1175
Biotin21.9 µg1176
Folate, total32.03 µg1177