Oats & grains · Nutrition facts

Oats, Whole Grain, Steel Cut

379 calories and 12.5 g of protein per 100 g.

USDA FoundationPublished Oct 2022

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Oats, whole grain, steel cut

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 2346397
Publication date
Oct 2022

On a 100 g basis, this record has more protein than 69% of 488 other complete oats & grains profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
379calories
in 100 g
NutrientAmountDaily value
Protein12.5 g—
Carbohydrate69.8 g25%
Fat5.8 g7%
Fiber——
Total sugars——
Sodium0 mg0%
Saturated fat——
Potassium376 mg8%
Calcium51 mg4%
Iron3.8 mg21%
Magnesium129 mg31%
Vitamin C——
Vitamin D——
Estimated energy from macros
Protein 13%Carbs 73%Fat 14%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.6 g protein in 52.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g10.14 g8.71 g10.89 g8
NitrogenPer 100 g2.15 g1.71 g2.48 g8
ProteinPer 100 g12.51 g9.97 g14.46 g—
Total lipid (fat)Per 100 g5.8 g5.1 g6.58 g8
AshPer 100 g1.8 g1.57 g2.05 g8
Total dietary fiber (AOAC 2011.25)Per 100 g11.95 g11 g12.7 g8
High Molecular Weight Dietary Fiber (HMWDF)Per 100 g11.21 g10.2 g12 g8
Low Molecular Weight Dietary Fiber (LMWDF)Per 100 g0.7 g0.64 g0.79 g8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 29 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water10.14 g1051
Energy (Atwater General Factors)381.248 kcal2047
Energy (Atwater Specific Factors)379.208 kcal2048
Nitrogen2.146 g1002
Protein12.511 g1003
Total lipid (fat)5.8 g1004
Ash1.798 g1007
Carbohydrate, by difference69.751 g1005
Total dietary fiber (AOAC 2011.25)11.95 g2033
High Molecular Weight Dietary Fiber (HMWDF)11.21 g2038
Low Molecular Weight Dietary Fiber (LMWDF)0.702 g2065
Beta-glucan5.44 g2058
Starch54.9 g1009
Calcium, Ca51.34 mg1087
Iron, Fe3.801 mg1089
Magnesium, Mg128.6 mg1090
Phosphorus, P417.3 mg1091
Potassium, K375.9 mg1092
Sodium, Na0.311 mg1093
Zinc, Zn2.843 mg1095
Copper, Cu0.411 mg1098
Manganese, Mn3.414 mg1101
Selenium, Se29.04 µg1103
Molybdenum, Mo163.5 µg1102
Thiamin0.334 mg1165
Niacin0.926 mg1167
Vitamin B-60.119 mg1175
Biotin22 µg1176
Folate, total29.99 µg1177