Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
Toms · 35 g
18 g more than your starting foodCompare these foods588 calories and 5.9 g of protein per 100 g. Reported fiber: 5.9 g.
O-Ke-Doke Popcorn, Cheese Popcorn, 0.625 Oz Bag
On a 100 g basis, this record has more protein than 32% of 1,039 other complete savory snacks profiles.
Compare with another foodINGREDIENTS: YELLOW POPCORN, VEGETABLE OILS (CANOLA, SAFFLOWER, SUNFLOWER AND/OR CORN), COCONUT OIL, CORN MALTODEXTRIN, WHEY, SALT, BUTTERMILK, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), NATURAL FLAVOR, YELLOW 5, AUTOLYZED YEAST EXTRACT, YELLOW 6. CONTAINS: MILK.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 1 g | — |
| Carbohydrate | 8 g | 3% |
| Fat | 6 g | 8% |
| Fiber | 1 g | 4% |
| Total sugars | 1 g | — |
| Sodium | 200 mg | 9% |
| Saturated fat | 2 g | 10% |
| Potassium | 30 mg | 1% |
| Calcium | 10 mg | 1% |
| Iron | 0.3 mg | 2% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 2 g protein in 34 g. Choices below have more on this basis.
Toms · 35 g
18 g more than your starting foodCompare these foodsToms · 35 g
18 g more than your starting foodCompare these foodsBanquet · 94.3 g
12.4 g more than your starting foodCompare these foodsPenrose · 80 g
9.7 g more than your starting foodCompare these foodsPenrose · 80 g
9.7 g more than your starting foodCompare these foodsZee Zees · 155 g
8.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| O-Ke-Doke Popcorn, Cheese Popcorn, 0.625 Oz BagFDC 2698294 | Jun 2024 | 100 g | 588 | 5.9 g | 1,176 mg |
| O-Ke-Doke Popcorn, Cheese Popcorn, 0.625 Oz BagFDC 2691475 | Apr 2024 | 100 g | 588 | 5.9 g | 1,176 mg |
| CHEESE FLAVORED POPCORN, CHEESEFDC 2307833 | Mar 2022 | 100 g | 588 | 5.9 g | 1,176 mg |
| CHEESE FLAVORED POPCORN, CHEESEFDC 2339626 | Jan 2021 | 100 g | 588 | 5.9 g | 1,176 mg |
| CHEESE FLAVORED POPCORN, CHEESEFDC 2334628 | Jan 2021 | 100 g | 588 | 5.9 g | 1,176 mg |
| CHEESE FLAVORED POPCORN, CHEESEFDC 2325010 | Jan 2021 | 100 g | — | — g | — mg |
| CHEESE FLAVORED POPCORN, CHEESEFDC 1876591 | Jan 2021 | 100 g | 588 | 5.9 g | 1,176 mg |
| CHEESE FLAVORED POPCORN, CHEESEFDC 1522923 | Jan 2021 | 100 g | 588 | 5.9 g | 1,176 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 588 kcal | 1008 |
| Protein | 5.88 g | 1003 |
| Total lipid (fat) | 35.29 g | 1004 |
| Carbohydrate, by difference | 47.06 g | 1005 |
| Fiber, total dietary | 5.9 g | 1079 |
| Sugars, Total | 5.88 g | 2000 |
| Sugars, added | 0 g | 1235 |
| Calcium, Ca | 59 mg | 1087 |
| Iron, Fe | 1.76 mg | 1089 |
| Potassium, K | 176 mg | 1092 |
| Sodium, Na | 1,176 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 11.76 g | 1258 |
| Fatty acids, total monounsaturated | 17.65 g | 1292 |
| Fatty acids, total polyunsaturated | 5.88 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other savory snacks labels from this brand. Check the source dates and serving sizes.