Old El Paso Soft Taco Bake Dinner Kit

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Old El Paso Soft Taco Bake Dinner Kit

Source category

Baking/Cooking Mixes/Supplies

Nutrition basis

Per 100 g

Barcode / GTIN

00046000287317

Source record

USDA FDC 2737337

Publication date

Jul 2025

Manufacturer serving

60 grm · Tortilla, cheese, seasoning

On a 100 g basis, this record has more protein than 57% of 706 other complete other foods profiles.

What’s in it?

Flour Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Baking Powder (sodium aluminum phosphate, baking soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes). Cheese Sauce: Water, Canola and/or Soybean Oil, Whey, Cheddar Cheese (milk, cultures, salt, enzymes), Corn Syrup Solids, Maltodextrin, Sodium Phosphate, Natural Flavor, Salt. Contains 2% or less of: Buttermilk, Jalapeno Pepper, Red Bell Pepper, Green Bell Pepper, Sodium Alginate, Cultured Nonfat Milk, Chili Powder, Lactic Acid, Color Added (annatto and paprika extract), Mono and Diglycerides, Tomato Powder, Spice, Garlic Powder, Xanthan Gum, Sorbic Acid (preservative), Onion Powder, Disodium Inosinate, Disodium Guanylate, Cream, Enzyme Modified Cheddar Cheese (milk, cultures, salt, enzymes).Seasoning Mix: Corn Starch, Maltodextrin, Salt, Spice. Contains 2% or less of: Sugar, Vegetable Oil (canola and/or soybean oil), Red Chili Pepper, Onion Powder, Silicon Dioxide (anticaking agent), Natural Flavor, Garlic Powder.