Fruit · Nutrition facts

Raw Oranges, California, Valencias

49 calories and 1 g of protein per 100 g. Reported fiber: 2.5 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Oranges, raw, California, valencias

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 169916
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 52% of 549 other complete fruit profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
88calories
in 180 g
NutrientAmountDaily value
Protein1.9 g—
Carbohydrate21.4 g8%
Fat0.5 g1%
Fiber4.5 g16%
Total sugars——
Sodium0 mg0%
Saturated fat0.1 g0%
Potassium322 mg7%
Calcium72 mg6%
Iron0.16 mg1%
Magnesium18 mg4%
Vitamin C87.3 mg97%
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 87%Fat 5%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore fruit
Same broad food category

This food: 4.2 g protein in 408.2 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 64 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water86.34 g1051
Energy49 kcal1008
Energy205 kj1062
Protein1.04 g1003
Total lipid (fat)0.3 g1004
Ash0.42 g1007
Carbohydrate, by difference11.89 g1005
Fiber, total dietary2.5 g1079
Calcium, Ca40 mg1087
Iron, Fe0.09 mg1089
Magnesium, Mg10 mg1090
Phosphorus, P17 mg1091
Potassium, K179 mg1092
Sodium, Na0 mg1093
Zinc, Zn0.06 mg1095
Copper, Cu0.037 mg1098
Manganese, Mn0.023 mg1101
Vitamin C, total ascorbic acid48.5 mg1162
Thiamin0.087 mg1165
Riboflavin0.04 mg1166
Niacin0.274 mg1167
Pantothenic acid0.25 mg1170
Vitamin B-60.063 mg1175
Folate, total39 µg1177
Folic acid0 µg1186
Folate, food39 µg1187
Folate, DFE39 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE12 µg1106
Retinol0 µg1105
Vitamin A, IU230 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.035 g1258
SFA 12:00.001 g1263
SFA 14:00.001 g1264
SFA 16:00.032 g1265
SFA 18:00.001 g1266
Fatty acids, total monounsaturated0.055 g1292
MUFA 16:10.007 g1275
MUFA 18:10.048 g1268
Fatty acids, total polyunsaturated0.06 g1293
PUFA 18:20.044 g1269
PUFA 18:30.016 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.01 g1210
Threonine0.017 g1211
Isoleucine0.028 g1212
Leucine0.026 g1213
Lysine0.053 g1214
Methionine0.022 g1215
Cystine0.011 g1216
Phenylalanine0.034 g1217
Tyrosine0.018 g1218
Valine0.044 g1219
Arginine0.073 g1220
Histidine0.02 g1221
Alanine0.056 g1222
Aspartic acid0.127 g1223
Glutamic acid0.105 g1224
Glycine0.105 g1225
Proline0.052 g1226
Serine0.036 g1227