Fruit · Nutrition facts

Raw Oranges, Florida

46 calories and 0.7 g of protein per 100 g. Reported fiber: 2.4 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Oranges, raw, Florida

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 169918
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 36% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
85calories
in 185 g
NutrientAmountDaily value
Protein1.3 g—
Carbohydrate21.3 g8%
Fat0.4 g0%
Fiber4.4 g16%
Total sugars16.9 g—
Sodium0 mg0%
Saturated fat0 g0%
Potassium313 mg7%
Calcium80 mg6%
Iron0.17 mg1%
Magnesium19 mg4%
Vitamin C83.3 mg93%
Vitamin D0 µg0%
Estimated energy from macros
Protein 6%Carbs 91%Fat 4%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3 g protein in 434.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 90 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water87.14 g1051
Energy46 kcal1008
Energy192 kj1062
Protein0.7 g1003
Total lipid (fat)0.21 g1004
Ash0.41 g1007
Carbohydrate, by difference11.54 g1005
Fiber, total dietary2.4 g1079
Sugars, Total9.14 g2000
Calcium, Ca43 mg1087
Iron, Fe0.09 mg1089
Magnesium, Mg10 mg1090
Phosphorus, P12 mg1091
Potassium, K169 mg1092
Sodium, Na0 mg1093
Zinc, Zn0.08 mg1095
Copper, Cu0.039 mg1098
Manganese, Mn0.024 mg1101
Selenium, Se0.5 µg1103
Vitamin C, total ascorbic acid45 mg1162
Thiamin0.1 mg1165
Riboflavin0.04 mg1166
Niacin0.4 mg1167
Pantothenic acid0.25 mg1170
Vitamin B-60.051 mg1175
Folate, total17 µg1177
Folic acid0 µg1186
Folate, food17 µg1187
Folate, DFE17 µg1190
Choline, total8.4 mg1180
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE11 µg1106
Retinol0 µg1105
Carotene, beta71 µg1107
Carotene, alpha11 µg1108
Cryptoxanthin, beta116 µg1120
Vitamin A, IU225 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin129 µg1123
Vitamin E (alpha-tocopherol)0.18 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)0 µg1185
Fatty acids, total saturated0.025 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.001 g1264
SFA 16:00.023 g1265
SFA 18:00.001 g1266
Fatty acids, total monounsaturated0.039 g1292
MUFA 16:10.005 g1275
MUFA 18:10.034 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.042 g1293
PUFA 18:20.031 g1269
PUFA 18:30.011 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.007 g1210
Threonine0.011 g1211
Isoleucine0.019 g1212
Leucine0.017 g1213
Lysine0.035 g1214
Methionine0.015 g1215
Cystine0.007 g1216
Phenylalanine0.023 g1217
Tyrosine0.012 g1218
Valine0.03 g1219
Arginine0.049 g1220
Histidine0.013 g1221
Alanine0.038 g1222
Aspartic acid0.085 g1223
Glutamic acid0.071 g1224
Glycine0.071 g1225
Proline0.035 g1226
Serine0.024 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058