Fruit · Nutrition facts

Raw Oranges, Navels

47 calories and 0.9 g of protein per 100 g. Reported fiber: 2 g.

USDA FoundationPublished Dec 2019

Know what you’re comparing.

Oranges, raw, navels

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 746771
Publication date
Dec 2019

On a 100 g basis, this record has more protein than 47% of 549 other complete fruit profiles.

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The source matters

USDA Foundation values draw on analyzed food samples. The composition of a particular item can vary with variety, growing conditions, and preparation.

Read about this dataset
Your portion, your numbers
78calories
in 165 g
NutrientAmountDaily value
Protein1.5 g—
Carbohydrate19.5 g7%
Fat0.2 g0%
Fiber3.3 g12%
Total sugars14.1 g—
Sodium15 mg1%
Saturated fat——
Potassium274 mg6%
Calcium71 mg5%
Iron0.54 mg3%
Magnesium18 mg4%
Vitamin C97.5 mg108%
Vitamin D——
Estimated energy from macros
Protein 7%Carbs 90%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.9 g protein in 425.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g86.7 g85.5 g87.9 g8
NitrogenPer 100 g0.14 g0.11 g0.17 g8
ProteinPer 100 g0.91 g0.67 g1.07 g—
Total lipid (fat)Per 100 g0.15 g0.05 g0.31 g8
AshPer 100 g0.43 g0.37 g0.53 g8
Fiber, total dietaryPer 100 g2 g1.9 g2.1 g4
Fiber, insolublePer 100 g1.8 g1.7 g1.9 g4
SucrosePer 100 g4.19 g3.28 g5.22 g8

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 59 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water86.7 g1051
Energy (Atwater General Factors)52 kcal2047
Energy (Atwater Specific Factors)47 kcal2048
Energy47 kcal1008
Energy196 kj1062
Nitrogen0.14 g1002
Protein0.91 g1003
Total lipid (fat)0.15 g1004
Ash0.43 g1007
Carbohydrate, by difference11.8 g1005
Carbohydrate, by summation10.6 g1050
Fiber, total dietary2 g1079
Fiber, soluble0.2 g1082
Fiber, insoluble1.8 g1084
Sugars, Total NLEA8.57 g1063
Sucrose4.19 g1010
Glucose2.02 g1011
Fructose2.36 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch0 g1009
Calcium, Ca43 mg1087
Iron, Fe0.33 mg1089
Magnesium, Mg10.7 mg1090
Phosphorus, P23 mg1091
Potassium, K166 mg1092
Sodium, Na9 mg1093
Zinc, Zn0.11 mg1095
Copper, Cu0.064 mg1098
Manganese, Mn0.029 mg1101
Selenium, Se0 µg1103
Vitamin C, total ascorbic acid59.1 mg1162
Thiamin0.068 mg1165
Riboflavin0.051 mg1166
Niacin0.425 mg1167
Pantothenic acid0.261 mg1170
Vitamin B-60.079 mg1175
Folate, total25 µg1177
Vitamin K (phylloquinone)0 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Tryptophan0.008 g1210
Threonine0.016 g1211
Isoleucine0.014 g1212
Leucine0.025 g1213
Lysine0.032 g1214
Methionine0.007 g1215
Cystine0.009 g1216
Phenylalanine0.051 g1217
Tyrosine0.011 g1218
Valine0.022 g1219
Arginine0.099 g1220
Histidine0.011 g1221
Alanine0.028 g1222
Aspartic acid0.12 g1223
Glutamic acid0.242 g1224
Glycine0.02 g1225
Proline0.153 g1226
Serine0.032 g1227