Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
Toms · 35 g
15.4 g more than your starting foodCompare these foodsSavory snacks · Nutrition facts
Orville Redenbachers Naturals Light Classic Butter and Sea Salt
419 calories and 9.7 g of protein per 100 g. Reported fiber: 9.7 g.
Know what you’re comparing.
ORVILLE REDENBACHERS Naturals Light Classic Butter And Sea Salt
- Source category
- Snacks
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00027000372319
- Source record
- USDA FDC 2758971
- Publication date
- Apr 2026
- Manufacturer serving
- 31 grm · 2 tbsp (31g) unpopped (makes about 5 cups popped)
On a 100 g basis, this record has more protein than 86% of 1,039 other complete savory snacks profiles.
Compare with another foodWhat’s in it?
Whole Grain Popping Corn, Palm Oil, Sea Salt, Rosemary Extract (For Freshness), Natural Flavor (Including Milk). CONTAINS: MILK.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
130calories
in 31 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 3 g | — |
| Carbohydrate | 20 g | 7% |
| Fat | 5 g | 6% |
| Fiber | 3 g | 11% |
| Total sugars | 0 g | — |
| Sodium | 270 mg | 12% |
| Saturated fat | 2.5 g | 12% |
| Potassium | 170 mg | 4% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 9%Carbs 58%Fat 33%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 18 records.
All 18 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 419 kcal | 1008 |
| Protein | 9.68 g | 1003 |
| Total lipid (fat) | 16.13 g | 1004 |
| Carbohydrate, by difference | 64.52 g | 1005 |
| Fiber, total dietary | 9.7 g | 1079 |
| Sugars, Total | 0 g | 2000 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 548 mg | 1092 |
| Sodium, Na | 871 mg | 1093 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Vitamin A, RAE | 0 µg | 1106 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 8.06 g | 1258 |
| Fatty acids, total monounsaturated | 4.84 g | 1292 |
| Fatty acids, total polyunsaturated | 1.61 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
More from Orville Redenbacher's
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