Meat & poultry · Nutrition facts

Oscar Mayer, Bologna (Beef)

316 calories and 11.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Oscar Mayer, Bologna (beef)

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 174589
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 6% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
88calories
in 28 g
NutrientAmountDaily value
Protein3.1 g—
Carbohydrate0.7 g0%
Fat8.1 g10%
Fiber0 g0%
Total sugars0.4 g—
Sodium330 mg14%
Saturated fat3.6 g18%
Potassium47 mg1%
Calcium3 mg0%
Iron0.38 mg2%
Magnesium4 mg1%
Vitamin C0 mg0%
Vitamin D0.2 µg1%
Estimated energy from macros
Protein 14%Carbs 3%Fat 83%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 7 g protein in 63.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g54.15 g54.1 g54.2 g124
ProteinPer 100 g11.05 g11 g11.1 g124
Total lipid (fat)Per 100 g29.1 g29 g29.2 g124
AshPer 100 g3.25 g3.2 g3.3 g31
Sodium, NaPer 100 g1,179 mg1,108 mg1,250 mg31
CholesterolPer 100 g64 mg58 mg70 mg31

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 53 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water54.15 g1051
Energy316 kcal1008
Energy1,322 kj1062
Protein11.05 g1003
Total lipid (fat)29.1 g1004
Ash3.25 g1007
Carbohydrate, by difference2.45 g1005
Fiber, total dietary0 g1079
Sugars, Total1.4 g2000
Calcium, Ca12 mg1087
Iron, Fe1.36 mg1089
Magnesium, Mg14 mg1090
Phosphorus, P109 mg1091
Potassium, K168 mg1092
Sodium, Na1,179 mg1093
Zinc, Zn2.03 mg1095
Copper, Cu0.11 mg1098
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.05 mg1165
Riboflavin0.11 mg1166
Niacin2.42 mg1167
Pantothenic acid0.28 mg1170
Vitamin B-60.17 mg1175
Folate, total13 µg1177
Folic acid0 µg1186
Folate, food13 µg1187
Folate, DFE13 µg1190
Vitamin B-121.43 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin D (D2 + D3), International Units32 iu1110
Vitamin D (D2 + D3)0.8 µg1114
Fatty acids, total saturated12.85 g1258
SFA 12:00.02 g1263
SFA 14:00.98 g1264
SFA 16:07.51 g1265
SFA 18:04.34 g1266
Fatty acids, total monounsaturated15.21 g1292
MUFA 16:11.63 g1275
MUFA 18:113.58 g1268
Fatty acids, total polyunsaturated1.11 g1293
PUFA 18:20.86 g1269
PUFA 18:30.25 g1270
Cholesterol64 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058