Meat & poultry · Nutrition facts

Cooked Ostrich, Top Loin

155 calories and 28.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Ostrich, top loin, cooked

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174490
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 84% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
132calories
in 85 g
NutrientAmountDaily value
Protein23.9 g—
Carbohydrate0 g0%
Fat3.3 g4%
Fiber0 g0%
Total sugars0 g—
Sodium65 mg3%
Saturated fat1.1 g6%
Potassium300 mg6%
Calcium5 mg0%
Iron2.81 mg16%
Magnesium21 mg5%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 76%Carbs 0%Fat 24%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 36.3 g protein in 129 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 86 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water67.95 g1051
Energy155 kcal1008
Energy648 kj1062
Protein28.12 g1003
Total lipid (fat)3.87 g1004
Ash0.83 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca6 mg1087
Iron, Fe3.31 mg1089
Magnesium, Mg25 mg1090
Phosphorus, P245 mg1091
Potassium, K353 mg1092
Sodium, Na77 mg1093
Zinc, Zn4.72 mg1095
Copper, Cu0.148 mg1098
Manganese, Mn0.018 mg1101
Selenium, Se36.6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.229 mg1165
Riboflavin0.289 mg1166
Niacin7.051 mg1167
Pantothenic acid1.301 mg1170
Vitamin B-60.538 mg1175
Folate, total15 µg1177
Folic acid0 µg1186
Folate, food15 µg1187
Folate, DFE15 µg1190
Vitamin B-126.17 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.23 mg1109
Vitamin K (phylloquinone)3.4 µg1185
Fatty acids, total saturated1.32 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.03 g1264
SFA 16:00.92 g1265
SFA 18:00.37 g1266
Fatty acids, total monounsaturated1.27 g1292
MUFA 16:10.25 g1275
MUFA 18:11.02 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.38 g1293
PUFA 18:20.28 g1269
PUFA 18:30.02 g1270
PUFA 18:40 g1276
PUFA 20:40.08 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.128 g1257
Cholesterol93 mg1253
Tryptophan0.251 g1210
Threonine1.233 g1211
Isoleucine1.336 g1212
Leucine2.285 g1213
Lysine2.483 g1214
Methionine0.786 g1215
Cystine0.289 g1216
Phenylalanine1.161 g1217
Tyrosine0.914 g1218
Valine1.389 g1219
Arginine1.923 g1220
Histidine0.706 g1221
Alanine1.804 g1222
Aspartic acid2.63 g1223
Glutamic acid4.311 g1224
Glycine1.88 g1225
Proline1.466 g1226
Serine1.125 g1227
Hydroxyproline0.502 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058