Meat & poultry · Nutrition facts

Cooked Ostrich, Tip Trimmed

145 calories and 28.5 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Ostrich, tip trimmed, cooked

Source category
Poultry Products
Nutrition basis
Per 100 g
Source record
USDA FDC 174488
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 86% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
123calories
in 85 g
NutrientAmountDaily value
Protein24.2 g—
Carbohydrate0 g0%
Fat2.2 g3%
Fiber0 g0%
Total sugars0 g—
Sodium68 mg3%
Saturated fat0.9 g4%
Potassium308 mg7%
Calcium5 mg0%
Iron2.37 mg13%
Magnesium21 mg5%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 83%Carbs 0%Fat 17%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 39.3 g protein in 137.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 73 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water68.51 g1051
Energy145 kcal1008
Energy606 kj1062
Protein28.49 g1003
Total lipid (fat)2.57 g1004
Ash0.83 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca6 mg1087
Iron, Fe2.79 mg1089
Magnesium, Mg25 mg1090
Phosphorus, P251 mg1091
Potassium, K362 mg1092
Sodium, Na80 mg1093
Zinc, Zn4.85 mg1095
Copper, Cu0.152 mg1098
Manganese, Mn0.019 mg1101
Selenium, Se37.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.232 mg1165
Riboflavin0.292 mg1166
Niacin7.143 mg1167
Pantothenic acid1.318 mg1170
Vitamin B-60.545 mg1175
Folate, total15 µg1177
Folic acid0 µg1186
Folate, food15 µg1187
Folate, DFE15 µg1190
Vitamin B-126.25 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU0 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.23 mg1109
Fatty acids, total saturated1 g1258
SFA 14:00.04 g1264
SFA 16:00.68 g1265
SFA 18:00.28 g1266
Fatty acids, total monounsaturated0.97 g1292
MUFA 16:10.21 g1275
MUFA 18:10.76 g1268
Fatty acids, total polyunsaturated0.44 g1293
PUFA 18:20.3 g1269
PUFA 18:30.02 g1270
PUFA 20:40.12 g1271
Cholesterol85 mg1253
Tryptophan0.254 g1210
Threonine1.25 g1211
Isoleucine1.354 g1212
Leucine2.315 g1213
Lysine2.516 g1214
Methionine0.796 g1215
Cystine0.293 g1216
Phenylalanine1.176 g1217
Tyrosine0.927 g1218
Valine1.407 g1219
Arginine1.948 g1220
Histidine0.716 g1221
Alanine1.828 g1222
Aspartic acid2.665 g1223
Glutamic acid4.367 g1224
Glycine1.904 g1225
Proline1.485 g1226
Serine1.14 g1227
Hydroxyproline0.508 g1228
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058