Vital wheat gluten
USDA SR Legacy · 54.1 g
33.6 g more than your starting foodCompare these foodsOats & grains · Nutrition facts
Pasta, Dry, Enriched
371 calories and 13 g of protein per 100 g. Reported fiber: 3.2 g.
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Pasta, dry, enriched
- Source category
- Cereal Grains and Pasta
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 169736
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 72% of 488 other complete oats & grains profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
338calories
in 91 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 11.9 g | — |
| Carbohydrate | 67.9 g | 25% |
| Fat | 1.4 g | 2% |
| Fiber | 2.9 g | 10% |
| Total sugars | 2.4 g | — |
| Sodium | 5 mg | 0% |
| Saturated fat | 0.3 g | 1% |
| Potassium | 203 mg | 4% |
| Calcium | 19 mg | 1% |
| Iron | 3 mg | 17% |
| Magnesium | 48 mg | 11% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 14%Carbs 82%Fat 4%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore oats & grainsWhat else fits your plate?
Same broad food category
This food: 7 g protein in 53.9 g. Choices below have more on this basis.
Oat bran, cooked
USDA SR Legacy · 500 g
9 g more than your starting foodCompare these foodsWheat bran, crude
USDA SR Legacy · 92.6 g
7.4 g more than your starting foodCompare these foodsOat bran, raw
USDA SR Legacy · 81.3 g
7 g more than your starting foodCompare these foodsWheat germ, crude
USDA SR Legacy · 55.6 g
5.8 g more than your starting foodCompare these foodsSpaghetti, protein-fortified, dry, enriched (n x 6.25)
USDA SR Legacy · 53.5 g
4.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 9.9 g | 8.93 g | 10.93 g | 9 |
| ProteinPer 100 g | 13.04 g | 12.4 g | 13.4 g | 6 |
| Total lipid (fat)Per 100 g | 1.51 g | 1 g | 2.09 g | 8 |
| AshPer 100 g | 0.88 g | 0.84 g | 0.94 g | 5 |
| Fiber, total dietaryPer 100 g | 3.2 g | 3 g | 3.4 g | 6 |
| Sugars, TotalPer 100 g | 2.67 g | 2.1 g | 3.03 g | 5 |
| SucrosePer 100 g | 0.48 g | 0.43 g | 0.53 g | 5 |
| GlucosePer 100 g | 0.12 g | 0.1 g | 0.19 g | 5 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 125 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 9.9 g | 1051 |
| Energy | 371 kcal | 1008 |
| Energy | 1,553 kj | 1062 |
| Protein | 13.04 g | 1003 |
| Total lipid (fat) | 1.51 g | 1004 |
| Ash | 0.88 g | 1007 |
| Carbohydrate, by difference | 74.67 g | 1005 |
| Fiber, total dietary | 3.2 g | 1079 |
| Sugars, Total | 2.67 g | 2000 |
| Sucrose | 0.48 g | 1010 |
| Glucose | 0.12 g | 1011 |
| Fructose | 0.11 g | 1012 |
| Lactose | 0 g | 1013 |
| Maltose | 1.96 g | 1014 |
| Galactose | 0 g | 1075 |
| Starch | 62.45 g | 1009 |
| Calcium, Ca | 21 mg | 1087 |
| Iron, Fe | 3.3 mg | 1089 |
| Magnesium, Mg | 53 mg | 1090 |
| Phosphorus, P | 189 mg | 1091 |
| Potassium, K | 223 mg | 1092 |
| Sodium, Na | 6 mg | 1093 |
| Zinc, Zn | 1.41 mg | 1095 |
| Copper, Cu | 0.289 mg | 1098 |
| Manganese, Mn | 0.917 mg | 1101 |
| Selenium, Se | 63.2 µg | 1103 |
| Fluoride, F | 18 µg | 1099 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.891 mg | 1165 |
| Riboflavin | 0.4 mg | 1166 |
| Niacin | 7.177 mg | 1167 |
| Pantothenic acid | 0.431 mg | 1170 |
| Vitamin B-6 | 0.142 mg | 1175 |
| Folate, total | 237 µg | 1177 |
| Folic acid | 219 µg | 1186 |
| Folate, food | 18 µg | 1187 |
| Folate, DFE | 391 µg | 1190 |
| Choline, total | 15.1 mg | 1180 |
| Betaine | 142.4 mg | 1198 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 0 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Carotene, beta | 0 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 0 µg | 1120 |
| Vitamin A, IU | 0 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 18 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0.11 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Tocopherol, beta | 0.06 mg | 1125 |
| Tocopherol, gamma | 0.88 mg | 1126 |
| Tocopherol, delta | 0 mg | 1127 |
| Tocotrienol, alpha | 0.13 mg | 1128 |
| Tocotrienol, beta | 0.01 mg | 1129 |
| Tocotrienol, gamma | 0 mg | 1130 |
| Tocotrienol, delta | 0 mg | 1131 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin K (phylloquinone) | 0.1 µg | 1185 |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 1184 |
| Fatty acids, total saturated | 0.277 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 12:0 | 0 g | 1263 |
| SFA 13:0 | 0 g | 1332 |
| SFA 14:0 | 0 g | 1264 |
| SFA 15:0 | 0 g | 1299 |
| SFA 16:0 | 0.251 g | 1265 |
| SFA 17:0 | 0 g | 1300 |
| SFA 18:0 | 0.025 g | 1266 |
| SFA 20:0 | 0 g | 1267 |
| SFA 22:0 | 0 g | 1273 |
| SFA 24:0 | 0 g | 1301 |
| Fatty acids, total monounsaturated | 0.171 g | 1292 |
| MUFA 14:1 | 0 g | 1274 |
| MUFA 15:1 | 0 g | 1333 |
| MUFA 16:1 | 0 g | 1275 |
| MUFA 17:1 | 0 g | 1323 |
| MUFA 18:1 | 0.171 g | 1268 |
| MUFA 18:1 c | 0.171 g | 1315 |
| MUFA 20:1 | 0 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| MUFA 24:1 c | 0 g | 1312 |
| Fatty acids, total polyunsaturated | 0.564 g | 1293 |
| PUFA 18:2 | 0.54 g | 1269 |
| PUFA 18:3 | 0.024 g | 1270 |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.024 g | 1404 |
| PUFA 18:3 n-6 c,c,c | 0 g | 1321 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:2 n-6 c,c | 0 g | 1313 |
| PUFA 20:3 | 0 g | 1325 |
| PUFA 20:4 | 0 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Fatty acids, total trans | 0 g | 1257 |
| Fatty acids, total trans-monoenoic | 0 g | 1329 |
| TFA 18:1 t | 0 g | 1304 |
| Cholesterol | 0 mg | 1253 |
| Tryptophan | 0.185 g | 1210 |
| Threonine | 0.462 g | 1211 |
| Isoleucine | 0.511 g | 1212 |
| Leucine | 0.988 g | 1213 |
| Lysine | 0.298 g | 1214 |
| Methionine | 0.147 g | 1215 |
| Cystine | 0.255 g | 1216 |
| Phenylalanine | 0.668 g | 1217 |
| Tyrosine | 0.243 g | 1218 |
| Valine | 0.588 g | 1219 |
| Arginine | 0.474 g | 1220 |
| Histidine | 0.298 g | 1221 |
| Alanine | 0.438 g | 1222 |
| Aspartic acid | 0.624 g | 1223 |
| Glutamic acid | 4.596 g | 1224 |
| Glycine | 0.441 g | 1225 |
| Proline | 1.569 g | 1226 |
| Serine | 0.617 g | 1227 |
| Hydroxyproline | 0 g | 1228 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
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