Oats & grains · Nutrition facts

Pasta, Fresh-Refrigerated, Plain

288 calories and 11.3 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Pasta, fresh-refrigerated, plain, as purchased

Source category
Cereal Grains and Pasta
Nutrition basis
Per 100 g
Source record
USDA FDC 169727
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 60% of 488 other complete oats & grains profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
369calories
in 128 g
NutrientAmountDaily value
Protein14.5 g—
Carbohydrate70.1 g25%
Fat2.9 g4%
Fiber——
Total sugars——
Sodium33 mg1%
Saturated fat0.4 g2%
Potassium229 mg5%
Calcium19 mg1%
Iron4.29 mg24%
Magnesium59 mg14%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 16%Carbs 77%Fat 7%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

Explore oats & grains
Same broad food category

This food: 7.9 g protein in 69.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 58 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water31 g1051
Energy288 kcal1008
Energy1,205 kj1062
Protein11.31 g1003
Total lipid (fat)2.3 g1004
Ash0.66 g1007
Carbohydrate, by difference54.73 g1005
Calcium, Ca15 mg1087
Iron, Fe3.35 mg1089
Magnesium, Mg46 mg1090
Phosphorus, P163 mg1091
Potassium, K179 mg1092
Sodium, Na26 mg1093
Zinc, Zn1.22 mg1095
Copper, Cu0.228 mg1098
Manganese, Mn0.547 mg1101
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.705 mg1165
Riboflavin0.439 mg1166
Niacin3.35 mg1167
Pantothenic acid0.535 mg1170
Vitamin B-60.093 mg1175
Folate, total176 µg1177
Folic acid154 µg1186
Folate, food22 µg1187
Folate, DFE284 µg1190
Vitamin B-120.31 µg1178
Vitamin A, RAE14 µg1106
Retinol14 µg1105
Vitamin A, IU47 iu1104
Fatty acids, total saturated0.328 g1258
SFA 14:00.005 g1264
SFA 16:00.287 g1265
SFA 18:00.037 g1266
Fatty acids, total monounsaturated0.271 g1292
MUFA 18:10.271 g1268
Fatty acids, total polyunsaturated0.942 g1293
PUFA 18:20.86 g1269
PUFA 18:30.082 g1270
Cholesterol73 mg1253
Tryptophan0.143 g1210
Threonine0.295 g1211
Isoleucine0.431 g1212
Leucine0.763 g1213
Lysine0.214 g1214
Methionine0.174 g1215
Cystine0.315 g1216
Phenylalanine0.542 g1217
Tyrosine0.293 g1218
Valine0.476 g1219
Arginine0.411 g1220
Histidine0.226 g1221
Alanine0.327 g1222
Aspartic acid0.456 g1223
Glutamic acid4.022 g1224
Glycine0.353 g1225
Proline1.227 g1226
Serine0.526 g1227